Calories
1175 kcal
Protein
15.8 g
Fat
82.4 g
Carbohydrates
95.6 g
Grind the cookies into crumbs in a blender. Then combine with butter. Mix well. Take cake baking pan, transfer the crumbs into it and press with a cup/bottle. Refrigerate for 1 hour.
Combine the following ingredients in a bowl: powdered sugar (¾ tbsp.), cream cheese, vanilla. Beat the ingredients in a mixer over low speed or whisk. Then gradually add cream, beat for a minute. Finally transfer this cheese mixture over the crumbs, evenly spreading. Refrigerate for a few hours.
Filling. Rinse the straberries, then grind in a blender. Add the rest of powdered sugar and ¼ tbsp. of water (per serving). Mix well and refrigerate. Finally pour this topping over the cheesecake.
How to whip cream? Refrigerate cream for 20 minutes before whipping. Do the same with a whisk and bowl. Then whip the chilled cream on high speed until medium peaks, not more than 1 minute.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The contrasting flavour of sweet caramel and salt has taken the w...
Easy recipe of baked cheesecake made of shortbread cookies, eggs,...
Keto cheesecake made of dried fruits, oat flakes and bananas. Thi...
A very delicious cheesecake which is cooked very easy. Even if yo...
The first mention about cheesecake is found in the book of Ancien...
Step by step recipes
1320 recipes
View all bookmarks
