Easy no-bake cheesecake

Recipe from Svetlana

5865 views

Cooking time: 8 h.

Servings 1

A very tasty no-bake cheesecake, easy to cook. Just follow the cooking method, wait at least 3 hours and serve. This is a perfect dessert for any occasion!

Cream cheese

cups
Cream

2 tbsp.
Powdered sugar

1,5 tbsp.
Butter

1 tbsp.
Wholemeal cookies

cups
Vanilla pods

to taste
Fresh strawberry

cups

Calories

1175 kcal
Protein

15.8 g
Fat

82.4 g
Carbohydrates

95.6 g

Grind the cookies into crumbs in a blender. Then combine with butter. Mix well. Take cake baking pan, transfer the crumbs into it and press with a cup/bottle. Refrigerate for 1 hour.
Combine the following ingredients in a bowl: powdered sugar (¾ tbsp.), cream cheese, vanilla. Beat the ingredients in a mixer over low speed or whisk. Then gradually add cream, beat for a minute. Finally transfer this cheese mixture over the crumbs, evenly spreading. Refrigerate for a few hours.
Filling. Rinse the straberries, then grind in a blender. Add the rest of powdered sugar and ¼ tbsp. of water (per serving). Mix well and refrigerate. Finally pour this topping over the cheesecake.

How to whip cream? Refrigerate cream for 20 minutes before whipping. Do the same with a whisk and bowl. Then whip the chilled cream on high speed until medium peaks, not more than 1 minute.

Bon Appetit!