Easy no-bake cheesecake

Recipe from Topfood
Easy no-bake cheesecake
Cooking time: 8 h.
Servings 1
A very tasty no-bake cheesecake, easy to cook. Just follow the cooking method, wait at least 3 hours and serve. This is a perfect dessert for any occasion!


  • Cream cheese
  • Cream
    2 tbsp.
  • Powdered sugar
    1,5 tbsp.
  • Butter
    1 tbsp.
  • Wholemeal cookies
  • Vanilla pods
    to taste
  • Fresh strawberry

Nutrition facts per serving

  • Calories

    1175 kcal

  • Protein

    15.8 g

  • Fat

    82.4 g

  • Carbohydrates

    95.6 g


  • Grind the cookies into crumbs in a blender. Then combine with butter. Mix well. Take cake baking pan, transfer the crumbs into it and press with a cup/bottle. Refrigerate for 1 hour.

  • Combine the following ingredients in a bowl: powdered sugar (¾ tbsp.), cream cheese, vanilla. Beat the ingredients in a mixer over low speed or whisk. Then gradually add cream, beat for a minute. Finally transfer this cheese mixture over the crumbs, evenly spreading. Refrigerate for a few hours.

  • Filling. Rinse the straberries, then grind in a blender. Add the rest of powdered sugar and ¼ tbsp. of water (per serving). Mix well and refrigerate. Finally pour this topping over the cheesecake.


  • How to whip cream? Refrigerate cream for 20 minutes before whipping. Do the same with a whisk and bowl. Then whip the chilled cream on high speed until medium peaks, not more than 1 minute.

Bon Appetit!

Similar recipes


Step by step recipes

1352 recipes