Apple Crumble with Ice Cream and Caramel Sauce

Recipe from Christine Yara

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Apple Crumble with Ice Cream and Caramel Sauce

Cooking time: 45 min

Servings 8

Do you want to cook something to sweeten your family but you're out of ideas? Here you have a distinguished recipe from European cuisine. A mixture of extraordinary flavors and tastes. Give it a try, you won't regret it!

Butter

6,4 oz.
Flour

2 oz.
Brown sugar

5,2 oz.
Fresh lemon juice

6,4 fl. oz.
Apples

8 pcs.
Cinnamon

0,4 oz.
White sugar

4,4 oz.
Cooking cream

2 fl. oz.

Calories

322 kcal
Protein

4.34 g
Fat

32.04 g
Carbohydrates

72.93 g

Mix by hand 2.81 ounces of butter, 1.76 ounces of flour and 3.5 ounces of brown sugar until you get a crumbly consistency.
Wash the apples. Cut them into small cubes and squeeze the juice from a lemon over them. Add 1.76 ounces of sugar, half a teaspoon of cinnamon and combine them very well.
In ceramic baking containers, add the apples to the base and the dough mixture on top. Bake at 356°F for 25 minutes.
For the caramel sauce, in a pan add the white sugar, butter and the cooking sour cream. Stir continuously for 3-4 minutes over high heat. When ready, let it cool.