Calories
322 kcal
Protein
4.34 g
Fat
32.04 g
Carbohydrates
72.93 g
Mix by hand 2.81 ounces of butter, 1.76 ounces of flour and 3.5 ounces of brown sugar until you get a crumbly consistency.
Wash the apples. Cut them into small cubes and squeeze the juice from a lemon over them. Add 1.76 ounces of sugar, half a teaspoon of cinnamon and combine them very well.
In ceramic baking containers, add the apples to the base and the dough mixture on top. Bake at 356°F for 25 minutes.
For the caramel sauce, in a pan add the white sugar, butter and the cooking sour cream. Stir continuously for 3-4 minutes over high heat. When ready, let it cool.
Add the caramel sauce and vanilla ice cream over the crumble.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A delicious recipe of sweet peaches fried together with the well-...
A delicious recipe consisting of the sweet taste of fresh fruits....
A recipe with a generous layer of fruit and a wonderfully aromati...
A delicate recipe with the aroma of fresh and delicious cherries....
A cobbler recipe with an unusual combination of quinces and blueb...
The combination of fresh strawberries with lime juice and the cru...
Cobbler with sugar crust and fresh peaches. Although it is a more...
A special dessert for persimmon lovers. Perfect for the cold seas...
The crumbly dough and the taste of apples is a delicious combinat...
A recipe for breakfast or even perfect for a snack. Easy to make ...
The most delicious summer fruits gathered in a lemon flavored des...
The presented fruit cobbler recipe is simple and easy to prepare....
A dessert with a generous layer of fresh strawberries and a crumb...
Step by step recipes
1320 recipes
View all bookmarks