Apple Crumble with Ice Cream and Caramel Sauce

Recipe from Christine Yara
Apple Crumble with Ice Cream and Caramel Sauce
Cooking time: 45 min
Servings 8
Do you want to cook something to sweeten your family but you're out of ideas? Here you have a distinguished recipe from European cuisine. A mixture of extraordinary flavors and tastes. Give it a try, you won't regret it!


  • Butter
    6,4 oz.
  • Flour
    2 oz.
  • Brown sugar
    5,2 oz.
  • Fresh lemon juice
    6,4 fl. oz.
  • Apples
    8 pcs.
  • Cinnamon
    0,4 oz.
  • White sugar
    4,4 oz.
  • Cooking cream
    2 fl. oz.

Nutrition facts per serving

  • Calories

    322 kcal

  • Protein

    4.34 g

  • Fat

    32.04 g

  • Carbohydrates

    72.93 g


  • Mix by hand 2.81 ounces of butter, 1.76 ounces of flour and 3.5 ounces of brown sugar until you get a crumbly consistency.

  • Wash the apples. Cut them into small cubes and squeeze the juice from a lemon over them. Add 1.76 ounces of sugar, half a teaspoon of cinnamon and combine them very well.

  • In ceramic baking containers, add the apples to the base and the dough mixture on top. Bake at 356°F for 25 minutes.

  • For the caramel sauce, in a pan add the white sugar, butter and the cooking sour cream. Stir continuously for 3-4 minutes over high heat. When ready, let it cool.


  • Add the caramel sauce and vanilla ice cream over the crumble.

Bon Appetit!

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