Cobbler With Cherries - Simple Summer Dessert

Recipe from Christine Yara
Cobbler With Cherries - Simple Summer Dessert
Cooking time: 1 h. 30 min
Servings 6
The most delicious summer fruits gathered in a lemon flavored dessert. A spectacular taste that will delight you and those around you. This special recipe contains fresh and natural ingredients.


  • Sugar
    3 oz.
  • Baking powder
    0,6 oz.
  • Lemon zest
    1,2 oz.
  • Flour
    3,9 oz.
  • Butter 
    3 oz.
  • Whipped cream
    6,7 fl.oz.
  • Fresh pitted cherries
    17,4 oz.
  • Fresh lemon juice
    1,5 fl.oz.
  • Starch
    0,5 oz.
  • Cinnamon
    0,5 tsp.
  • Vanilla extract
    0,9 tsp.

Nutrition facts per serving

  • Calories

    268 kcal

  • Protein

    4 g

  • Fat

    10 g

  • Carbohydrates

    38 g


  • For the top dough, add flour, baking powder and 0.4 ounces of sugar to the bowl of a mixer. Grate the zest from a lemon and mix well with a spoon.

  • Cut the butter into cubes and unite them well until all is incorporated. Pour in the whipped cream and keep mixing until the dough comes together.

  • Sprinkle some flour on a kitchen counter. Add the dough, gather it into a ball, flatten it, cover it with food foil and put it in the fridge for 30 minutes.

  • Take out the dough, spread it with a rolling pin on the surface sprinkled with flour in a rectangle of approximately 7.8 inches. Cut the dough into four.

  • Press the flour on the table and on the rolling pin. Roll out the dough in a large circle. Using a round cutter, cut small circles from the dough.

  • For the cherry mixture, mix the fruits in a bowl, 1.76 ounces sugar, lemon juice, starch, cinnamon and the vanilla extract.

  • Put the final mix in a ceramic bowl, cover with the dough discs. Sprinkle melted butter and sugar on top. Bake for 45 minutes at 356° F.


  • Use any kind of fruit you like. Fresh ones are the best for a more intense taste.

  • Serve with your favorite ice cream or with fresh berries.

Bon Appetit!

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