Calories
268 kcal
Protein
4 g
Fat
10 g
Carbohydrates
38 g
For the top dough, add flour, baking powder and 0.4 ounces of sugar to the bowl of a mixer. Grate the zest from a lemon and mix well with a spoon.
Cut the butter into cubes and unite them well until all is incorporated. Pour in the whipped cream and keep mixing until the dough comes together.
Sprinkle some flour on a kitchen counter. Add the dough, gather it into a ball, flatten it, cover it with food foil and put it in the fridge for 30 minutes.
Take out the dough, spread it with a rolling pin on the surface sprinkled with flour in a rectangle of approximately 7.8 inches. Cut the dough into four.
Press the flour on the table and on the rolling pin. Roll out the dough in a large circle. Using a round cutter, cut small circles from the dough.
For the cherry mixture, mix the fruits in a bowl, 1.76 ounces sugar, lemon juice, starch, cinnamon and the vanilla extract.
Put the final mix in a ceramic bowl, cover with the dough discs. Sprinkle melted butter and sugar on top. Bake for 45 minutes at 356° F.
Use any kind of fruit you like. Fresh ones are the best for a more intense taste.
Serve with your favorite ice cream or with fresh berries.
Bon Appetit!
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