Cobbler With Cherries - Simple Summer Dessert

Recipe from Christine Yara

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Cobbler With Cherries - Simple Summer Dessert

Cooking time: 1 h. 30 min

Servings 6

The most delicious summer fruits gathered in a lemon flavored dessert. A spectacular taste that will delight you and those around you. This special recipe contains fresh and natural ingredients.

Sugar

3 oz.
Baking powder

0,6 oz.
Lemon zest

1,2 oz.
Flour

3,9 oz.
Butter

3 oz.
Whipped cream

6,7 fl.oz.
Fresh pitted cherries

17,4 oz.
Fresh lemon juice

1,5 fl.oz.
Starch

0,5 oz.
Cinnamon

0,5 tsp.
Vanilla extract

0,9 tsp.

Calories

268 kcal
Protein

4 g
Fat

10 g
Carbohydrates

38 g

For the top dough, add flour, baking powder and 0.4 ounces of sugar to the bowl of a mixer. Grate the zest from a lemon and mix well with a spoon.
Cut the butter into cubes and unite them well until all is incorporated. Pour in the whipped cream and keep mixing until the dough comes together.
Sprinkle some flour on a kitchen counter. Add the dough, gather it into a ball, flatten it, cover it with food foil and put it in the fridge for 30 minutes.
Take out the dough, spread it with a rolling pin on the surface sprinkled with flour in a rectangle of approximately 7.8 inches. Cut the dough into four.
Press the flour on the table and on the rolling pin. Roll out the dough in a large circle. Using a round cutter, cut small circles from the dough.
For the cherry mixture, mix the fruits in a bowl, 1.76 ounces sugar, lemon juice, starch, cinnamon and the vanilla extract.
Put the final mix in a ceramic bowl, cover with the dough discs. Sprinkle melted butter and sugar on top. Bake for 45 minutes at 356° F.