Crisp Peach Cobbler

Name: Crisp Peach Cobbler
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Cobbler recipes
Ingredients: Peaches; Lemon; Butter at room temperature; White sugar; Flour; Baking powder; Salt; Rolled oats; Cold milk; White granulated sugar; Cold water

Recipe from Christine Yara

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Cooking time: 1 hour

Servings 6

Cobbler with sugar crust and fresh peaches. Although it is a more complex recipe, the final result is beyond expectations.

Peaches

12 pcs.
Lemon

6 pcs.
Butter at room temperature

6 sticks
White sugar

21 oz.
Flour

18,3 oz.
Baking powder

12 tsp.
Salt

a pinch
Rolled oats

3 oz.
Cold milk

20,3 fl.oz.
White granulated sugar

10,6 oz.
Cold water

0,6 cups

Calories

223 kcal
Protein

1.9 g
Fat

10 g
Carbohydrates

32.9 g

Mix the butter with the sugar until a paste is formed. Add the oatmeal and flour with baking powder and salt. Incorporate everything well with a wooden spoon until you have a sandy mixture. At the end, add the milk and mix everything well.
Cut the peaches into slices. Put them in the ceramic tray, drain the juice from a lemon and the twisted peel.
Add the fruits over the mixture from step 1. Level the sugar on top. Sprinkle with water until the sugar softens and bake for 45 minutes at 375° F.