Crisp Peach Cobbler

Recipe from Christine Yara
Crisp Peach Cobbler
Cooking time: 1 hour
Servings 6
Cobbler with sugar crust and fresh peaches. Although it is a more complex recipe, the final result is beyond expectations.


  • Peaches
    12 pcs.
  • Lemon
    6 pcs.
  • Butter at room temperature
    6 sticks
  • White sugar
    21 oz.
  • Flour
    18,3 oz.
  • Baking powder
    12 tsp.
  • Salt
    a pinch
  • Rolled oats
    3 oz.
  • Cold milk
    20,3 fl.oz.
  • White granulated sugar
    10,6 oz.
  • Cold water
    0,6 cups

Nutrition facts per serving

  • Calories

    223 kcal

  • Protein

    1.9 g

  • Fat

    10 g

  • Carbohydrates

    32.9 g


  • Mix the butter with the sugar until a paste is formed. Add the oatmeal and flour with baking powder and salt. Incorporate everything well with a wooden spoon until you have a sandy mixture. At the end, add the milk and mix everything well.

  • Cut the peaches into slices. Put them in the ceramic tray, drain the juice from a lemon and the twisted peel.

  • Add the fruits over the mixture from step 1. Level the sugar on top. Sprinkle with water until the sugar softens and bake for 45 minutes at 375° F.


  • Leave the dessert to cool for 30 minutes before serving.

  • Add your favorite ice creamvanilla flavour is the best choice for this recipe.

Bon Appetit!

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