Calories
197.78 kcal
Protein
7.78 g
Fat
1.2 g
Carbohydrates
44.44 g
In a mixing bowl, add vanilla essence to oatmeal and butter. Combine everything until you get a crumbly mixture.
Cut the bananas into slices, blend the frozen raspberries along with them.
In ceramic baking bowls, grease the forms with butter and add the oat flakes mixture, then the fruits and again a layer of the oat flakes mixture.
Put in the oven for 20 minutes at 356° F.
Serve warm with whipped cream. It can be served hot or cold.
Bon Appetit!
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