Crumble with raspberries, bananas and sugar-free oatmeal

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Recipe from Christine Yara
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30 min
2022-11-17-81mj96-my-project-1
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Updated 20.12.2022
A recipe for breakfast or even perfect for a snack. Easy to make and without any sugar, yet so sweet. The fruits give the recipe a taste that will remind you of summer. Definitely try the recipe.

Ingredients
servings

  • Frozen raspberries
    17,6 oz.
  • Ripe bananas
    2 pcs.
  • Oatmeal
    8,8 oz.
  • Butter
    3,2 oz.
  • Vanilla extract
    1 tbsp.

Nutrition facts per 100 g

  • Calories

    197.78 kcal

  • Protein

    7.78 g

  • Fat

    1.2 g

  • Carbohydrates

    44.44 g

Method

  • In a mixing bowladd vanilla essence to oatmeal and butter. Combine everything until you get a crumbly mixture.

  • Cut the bananas into slices, blend the frozen raspberries along with them.

  • In ceramic baking bowls, grease the forms with butter and add the oat flakes mixture, then the fruits and again a layer of the oat flakes mixture.

  • Put in the oven for 20 minutes at 356° F.

Recommendation

  • Serve warm with whipped cream. It can be served hot or cold.

Bon Appetit!

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