Crumble with raspberries, bananas and sugar-free oatmeal

Recipe from Christine Yara

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Crumble with raspberries, bananas and sugar-free oatmeal

Cooking time: 30 min

Servings 4

A recipe for breakfast or even perfect for a snack. Easy to make and without any sugar, yet so sweet. The fruits give the recipe a taste that will remind you of summer. Definitely try the recipe.

Frozen raspberries

17,6 oz.
Ripe bananas

2 pcs.
Oatmeal

8,8 oz.
Butter

3,2 oz.
Vanilla extract

1 tbsp.

Calories

197.78 kcal
Protein

7.78 g
Fat

1.2 g
Carbohydrates

44.44 g

In a mixing bowl, add vanilla essence to oatmeal and butter. Combine everything until you get a crumbly mixture.
Cut the bananas into slices, blend the frozen raspberries along with them.
In ceramic baking bowls, grease the forms with butter and add the oat flakes mixture, then the fruits and again a layer of the oat flakes mixture.
Put in the oven for 20 minutes at 356° F.