Calories
325 kcal
Protein
8 g
Fat
18 g
Carbohydrates
79 g
The first step is butter. Put the butter in a pan and let it melt, mix it until it is brown and foamy. Add the peaches to the butter mixture and fry them for 10 minutes. When the time is up, add a cup of brown sugar, a cup of regular sugar, cinnamon, salt and leave for another 8-10 minutes.
Cut round pieces from the dough using the mouth of a round glass, heat the oil in a deep pan and add the round dough pieces to fry for 3 minutes each of them.
In a ceramic tray, add the peach sauce. Add the dough pieces on top of the sauce, then the sliced peaches. Add your favorite ice cream on top.
Cook peach filling over medium heat for about 8-10 minutes or until slightly thickened, stirring occasionally.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A dessert with a generous layer of fresh strawberries and a crumb...
A recipe with a generous layer of fruit and a wonderfully aromati...
A special dessert for persimmon lovers. Perfect for the cold seas...
The crumbly dough and the taste of apples is a delicious combinat...
A delicate recipe with the aroma of fresh and delicious cherries....
A recipe for breakfast or even perfect for a snack. Easy to make ...
Do you want to cook something to sweeten your family but you're o...
A delicious recipe consisting of the sweet taste of fresh fruits....
Cobbler with sugar crust and fresh peaches. Although it is a more...
The combination of fresh strawberries with lime juice and the cru...
The presented fruit cobbler recipe is simple and easy to prepare....
The most delicious summer fruits gathered in a lemon flavored des...
A cobbler recipe with an unusual combination of quinces and blueb...
Step by step recipes
1320 recipes
View all bookmarks
