Fresh Strawberry Cobbler

Recipe from Christine Yara

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Cooking time: 45 min

Servings 8

A dessert with a generous layer of fresh strawberries and a crumbly aromatic dough. The texture of the tart is crumbly due to the dough, and the filling gives it a jam-like consistency.

Fresh strawberries

2 cups
Sugar

2 cups
Flour

1,6 cups
Baking powder

0,8 tbsp.
Salt

a pinch
Warm milk

1,6 cups
Vanilla extract

0,8 tsp.
Melted butter

2 tbsp.

Calories

380 kcal
Protein

11.8 g
Fat

7.8 g
Carbohydrates

61.5 g

To start off, finely dice the fresh clean strawberries. Add 3 cups of white sugar all over them and mix well with a spoon to incorporate the sugar and to form a jam consistency out of the ingredients.
For the crust, add the flour, baking powder, salt and 1 cup of sugar. Combine the ingredients well. Add over: milk, melted butter and vanilla essence. Continue to unite them all together.
Next step, spray baking spray all over a ceramic tray, add the formed dough and the fruits with sugar on top.
Place the cobbler in the oven for 40 minutes at 375° F to cook.