Fruit Cobbler Quick Recipe

Recipe from Christine Yara

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Cooking time: 45 min

Servings 1

The presented fruit cobbler recipe is simple and easy to prepare. It does not require many ingredients, but the result is phenomenal. The combination of fresh fruits gives a special aroma. It is a recipe that will remain well imprinted in your soul.

Fresh blueberries

3,4 oz.
Brown sugar

0,5 tsp.
Cinnamon

1 tsp.
Flour

0,3 cup
Sugar

0,3 cup
Lemon zest

0,3 oz.
Vanilla essence

1 tsp.
Baking powder

1 tsp.
Milk

0,3 cup
Melted butter

0,9 oz.

Calories

131 kcal
Protein

15 g
Fat

16 g
Carbohydrates

51.8 g

First step is to make a delicious mix of fresh fruit. To start off, combine in a bowl together the blueberries, brown sugar and cinnamon.
Next, in a clean recipient, add the cup of flour and the cup of sugar. Grate the zest of a fresh lemon over it and add the teaspoon of vanilla essence together with the baking powder. Add the cup of milk and incorporate with a hand mixer well until you remove all the lumps.
Spray a ceramic tray with oil. Add the melted butter inside. Pour in the final dough. Finally, add the blueberry mix on top of the dough. Place it in the oven for 35-40 minutes at 356° F.