Plum And Peach Crumble

Recipe from Christine Yara

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Cooking time: 1 hour

Servings 4

A recipe with a generous layer of fruit and a wonderfully aromatic layer. Perfect for summer season. The advantage of the recipe is that you can combine any kind of fruit you want. You will get a special satisfaction from preparing this recipe.

Peaches

10,4 oz.
Plums

6,8 oz.
Sugar

2 tbsp.
Flour

4 tbsp.
Cinnamon

1 tsp.
Vanilla essence

4 tsp.
Chopped almonds

3,2 oz.
Cold butter

3,2 oz.
Brown sugar

1,6 oz.
Baking powder

1 tsp.
Salt

a pinch

Calories

434 kcal
Protein

8 g
Fat

27 g
Carbohydrates

83.18 g

In a larger bowl, add the flour, chopped almonds, cold butter, brown sugar, baking powder and salt. Mix everything together by hand until the butter is well mixed. Put in the fridge while you take care of the fruit layer.
Cut the fruits into slices and place them in a clean bowl. Add 2 tablespoons of sugar, 2 tablespoons of flour, cinnamon and vanilla essence over the sliced fruits.
In ceramic molds, put the fruit mixture and pour the dough over them, enough so that the cherry base is covered.
Place the molds in the oven preheated for 356° F for 25 minutes.