Plum And Peach Crumble

Recipe from Christine Yara
Plum And Peach Crumble
Cooking time: 1 hour
Servings 4
A recipe with a generous layer of fruit and a wonderfully aromatic layer. Perfect for summer season. The advantage of the recipe is that you can combine any kind of fruit you want. You will get a special satisfaction from preparing this recipe.


  • Peaches
    10,4 oz.
  • Plums
    6,8 oz.
  • Sugar
    2 tbsp.
  • Flour
    4 tbsp.
  • Cinnamon
    1 tsp.
  • Vanilla essence
    4 tsp.
  • Chopped almonds
    3,2 oz.
  • Cold butter
    3,2 oz.
  • Brown sugar
    1,6 oz.
  • Baking powder
    1 tsp.
  • Salt
    a pinch

Nutrition facts per serving

  • Calories

    434 kcal

  • Protein

    8 g

  • Fat

    27 g

  • Carbohydrates

    83.18 g


  • In a larger bowl, add the flour, chopped almonds, cold butter, brown sugar, baking powder and salt. Mix everything together by hand until the butter is well mixed. Put in the fridge while you take care of the fruit layer.

  • Cut the fruits into slices and place them in a clean bowl. Add 2 tablespoons of sugar, 2 tablespoons of flour, cinnamon and vanilla essence over the sliced fruits.

  • In ceramic molds, put the fruit mixture and pour the dough over them, enough so that the cherry base is covered.

  • Place the molds in the oven preheated for 356° F for 25 minutes.


  • Serve with ice cream if desired. Sweet whipped cream also combines very well.

Bon Appetit!

Similar recipes


Step by step recipes

1352 recipes