Strawberry Cobbler

Recipe from Christine Yara

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Cooking time: 1 hour

Servings 4

The combination of fresh strawberries with lime juice and the crumbly texture of the cobbler dough will surprise your taste buds. A recipe that will bring you back to your childhood, on a hot summer day when your mother calls you to eat something sweet.

Fresh strawberries

52,8 oz.
Lime

2 pcs
Starch flour

2 tbsp.
Baking powder

1 tbsp.
Sugar

4 tbsp.
Flour

2 tbsp.
Whipped milk

5,3 fl.oz.
Melted butter

1,4 oz.
Vanilla essence

1 tsp.

Calories

380 kcal
Protein

11.8 g
Fat

7.8 g
Carbohydrates

61.5 g

Cut 52.9 ounces of strawberries and place them in a bowl, grate the peel of a lime and squeeze the juice over them. Add 2 spoons of sugar and 2 spoons of starch flour. Mix well.
In a separate bowl, add 3.5 ounces of flour, 1 teaspoon of baking powder, 2 tablespoons of sugar, whipped milk, melted butter and vanilla essence. Mix with a whisk.
In ceramic molds put the strawberries and, with a help of a spoon, put on top of the fruits the previously prepared mixture.
Sprinkle a bit of brown sugar and put the tray in the oven at 180° F for 30-35 minutes.

Serve hot with vanilla ice cream and with a refreshing lemonade.
You can also use blueberries for this recipe in case you don't prefer strawberries.
To check if the tart is ready, insert a fork into it, if it comes out clean, the tart is ready, if there are leftover dough, it means that it needs to be baked a little more.