Strawberry Cobbler

Recipe from Christine Yara
Strawberry Cobbler
Cooking time: 1 hour
Servings 4
The combination of fresh strawberries with lime juice and the crumbly texture of the cobbler dough will surprise your taste buds. A recipe that will bring you back to your childhood, on a hot summer day when your mother calls you to eat something sweet.


  • Fresh strawberries
    52,8 oz.
  • Lime
    2 pcs
  • Starch flour
    2 tbsp.
  • Baking powder
    1 tbsp.
  • Sugar
    4 tbsp.
  • Flour
    2 tbsp.
  • Whipped milk
    5,3 fl.oz.
  • Melted butter
    1,4 oz.
  • Vanilla essence
    1 tsp.

Nutrition facts per serving

  • Calories

    380 kcal

  • Protein

    11.8 g

  • Fat

    7.8 g

  • Carbohydrates

    61.5 g


  • Cut 52.9 ounces of strawberries and place them in a bowl, grate the peel of a lime and squeeze the juice over them. Add 2 spoons of sugar and 2 spoons of starch flour. Mix well.

  • In a separate bowl, add 3.5 ounces of flour, 1 teaspoon of baking powder, 2 tablespoons of sugar, whipped milk, melted butter and vanilla essence. Mix with a whisk.

  • In ceramic molds put the strawberries and, with a help of a spoon, put on top of the fruits the previously prepared mixture.

  • Sprinkle a bit of brown sugar and put the tray in the oven at 180° F for 30-35 minutes.


  • Serve hot with vanilla ice cream and with a refreshing lemonade.

  • You can also use blueberries for this recipe in case you don't prefer strawberries.

  • To check if the tart is ready, insert a fork into it, if it comes out clean, the tart is ready, if there are leftover dough, it means that it needs to be baked a little more.

Bon Appetit!

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