Calories
237 kcal
Protein
4.17 g
Fat
8.68 g
Carbohydrates
34.88 g
For the delicious topping, in a big bowl, combine the oatmeal, flour, brown sugar, cubed butter and a lemon zest. Blend the dough using your fingers until you incorporate all the ingredients well. A crumbly texture should be formed.
Next step, mix all the fruits (plums, blueberries, blackberries), cake flour, sugar and cinnamon. Combine them well in a separate bowl.
In a ceramic tray greased with butter, add the fruit mixture and put the crumbly topping on top.
Pass the tray in the oven preheated to 356° F for 35-40 minutes. You can check with a fork if it is ready. If it is raw, there will be some dough left on it, if it is cooked, the fork will come out clean.
Serve hot with your favorite flavor of ice cream. Goes well with mint or chamomile tea.
Instead of lemon zest we can use orange, lime or grapefruit zest.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Cobbler with sugar crust and fresh peaches. Although it is a more...
A special dessert for persimmon lovers. Perfect for the cold seas...
A recipe for breakfast or even perfect for a snack. Easy to make ...
Do you want to cook something to sweeten your family but you're o...
The crumbly dough and the taste of apples is a delicious combinat...
The combination of fresh strawberries with lime juice and the cru...
A delicious recipe of sweet peaches fried together with the well-...
A recipe with a generous layer of fruit and a wonderfully aromati...
The presented fruit cobbler recipe is simple and easy to prepare....
The most delicious summer fruits gathered in a lemon flavored des...
A delicate recipe with the aroma of fresh and delicious cherries....
A dessert with a generous layer of fresh strawberries and a crumb...
A cobbler recipe with an unusual combination of quinces and blueb...
Step by step recipes
1320 recipes
View all bookmarks
