Summer Crumble

Recipe from Christine Yara
Summer Crumble
Cooking time: 1 hour
Servings 4
A delicious recipe consisting of the sweet taste of fresh fruits. The combined taste of plums and berries will delight your appetite. It can be considered a specific summer dessert.


  • Plums
    10,4 oz.
  • Blueberries
    5,2 oz.
  • Blackberries
    5,2 oz.
  • Brown sugar
    4 tbsp.
  • Flour
    4 tbsp.
  • Cinnamon
    1 tbsp.
  • Oatmeal
    3,2 oz.
  • Cake flour
    2 oz.
  • Cold butter
    4 oz.
  • Lemon zest
    2 oz.

Nutrition facts per serving

  • Calories

    237 kcal

  • Protein

    4.17 g

  • Fat

    8.68 g

  • Carbohydrates

    34.88 g


  • For the delicious topping, in a big bowl, combine the oatmeal, flour, brown sugar, cubed butter and a lemon zest. Blend the dough using your fingers until you incorporate all the ingredients well. A crumbly texture should be formed.

  • Next step, mix all the fruits (plums, blueberries, blackberries), cake flour, sugar and cinnamon. Combine them well in a separate bowl.

  • In a ceramic tray greased with butter, add the fruit mixture and put the crumbly topping on top.

  • Pass the tray in the oven preheated to 356° F for 35-40 minutes. You can check with a fork if it is ready. If it is raw, there will be some dough left on it, if it is cooked, the fork will come out clean.


  • Serve hot with your favorite flavor of ice cream. Goes well with mint or chamomile tea.

  • Instead of lemon zest we can use orange, lime or grapefruit zest.

Bon Appetit!

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