Tastiest Apple Crumble

Recipe from Christine Yara

943 views

Cooking time: 1 hour

Servings 4

The crumbly dough and the taste of apples is a delicious combination that you must try. A delightful recipe for for those days when you are craving something sweet.

Apples

8 pcs.
Brown sugar

1,8 oz.
Lemon

1 pcs.
Cinnamon

2 tsp.
Starch

1 tsp.
Vanilla sugar

2 tsp.
Walnuts

1,8 oz.
Cranberries

1,8 oz.
White flour

5,3 oz.
White sugar

7 oz.
Butter

4 oz.
Vanilla essence

1 tsp.

Calories

192 kcal
Protein

2.13 g
Fat

4.16 g
Carbohydrates

38.18 g

Peel the apples after washing them well and place them in a large bowl. Cut in two, remove the seeds from the middle and slice it. Grate the zest of a lemon over the apples, squeeze the juice, add the brown sugar, cinnamon, vanilla sugar and starch. Mix everything very well.
Grease a tall ceramic pan with butter. Add the apple mixture, walnuts and cranberries for a special taste.
For the crumble layer, add flour, oatmeal, vanilla essence and white sugar to a bowl. Incorporate the ingredients well with a spatula. Add the cold butter and mix by hand until a sandy and slightly moist consistency is formed.
Add the mixture over the fruit in the tray. Put in the oven preheated to 180°F for 50 minutes.