Calories
192 kcal
Protein
2.13 g
Fat
4.16 g
Carbohydrates
38.18 g
Peel the apples after washing them well and place them in a large bowl. Cut in two, remove the seeds from the middle and slice it. Grate the zest of a lemon over the apples, squeeze the juice, add the brown sugar, cinnamon, vanilla sugar and starch. Mix everything very well.
Grease a tall ceramic pan with butter. Add the apple mixture, walnuts and cranberries for a special taste.
For the crumble layer, add flour, oatmeal, vanilla essence and white sugar to a bowl. Incorporate the ingredients well with a spatula. Add the cold butter and mix by hand until a sandy and slightly moist consistency is formed.
Add the mixture over the fruit in the tray. Put in the oven preheated to 180°F for 50 minutes.
Serve the recipe for breakfast with a generous cup of mint tea. Optionally, add jam, caramel or chocolate sauce.
Bon Appetit!
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