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Recipe from Topfood
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5 min
2021-09-02-iorzk7-pexels-meraki-photos-5379493
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Updated 02.09.2021
It is fast, tasty, alkaline, and rich in healthy fats. It is good for your brain and will support you. A recipe that everyone in your family will love! Enjoy!

Ingredients
servings

  • Almond butter
    2,8 tbsp.
  • Macadamia nuts
    21 cups
  • Raw almonds
    21 cups
  • Coconut oil
    2 tbsp.
  • Rice malt syrup
    2 tbsp.
  • Dates (pitted)
    4 pcs.
  • Ground cinnamon
    2 tsp.
  • Ground ginger
    2,8 tsp.
  • Ground cardamon
    1 tsp.
  • Oats
    1 cups

Nutrition facts per 100 g

  • Calories

    127 kcal

  • Protein

    7 g

  • Fat

    9 g

  • Carbohydrates

    5 g

Method

  • Soak dates in hot water in advance for 30 minutes.

  • Using a blender or food processor, whisk together the almond oil, coconut oil, rice malt syrup, soaked dates, ginger, cinnamon, cardamom, nutmeg, and oats until smooth.

  • Further, throw in the almonds and macadamias and blend further.

  • Now, with your hands, roll them into balls, and then flatten them slightly to make a cookie shape. Place them in the freezer for half an hour and then transfer to the refrigerator overnight.

Bon Appetit!

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