Calories
397 kcal
Protein
10 g
Fat
20 g
Carbohydrates
48 g
Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Whisk together flour, baking soda, baking powder, and salt in a bowl.
Beat butter, peanut butter, sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Add egg and vanilla; beat until combined. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed.
Place sugar in a bowl. Scoop dough into balls using a 1 tablespoon cookie scoop. Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. Press thumb gently into the center of each cookie to indent.
Bake, in batches, until bottoms are lightly browned, 8 to 10 minutes. Immediately press one tsp. of jam into the center of each cookie. Cool on baking sheets on a wire rack, 10 minutes. Transfer cookies to wire racks to cool completely.
Bon Appetit!
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