Almond cookies with jam

Recipe from Topfood
Almond cookies with jam
Cooking time: 1 hour
Servings 10
Delicious homemade cookies are easy and simple to make! The almond cookies with jam are incredibly delicious! It is very crunchy with a rich almond flavor. Cooking these cookies is as easy as shelling pears, just 5 minutes to knead the dough, and the oven does the rest.


  • All-purpose flour, spooned and leveled
    1,5 cups
  • Baking soda
    10 pinch
  • Baking powder
    10 pinch
  • Kosher salt
    10 pinch
  • Unsalted butter, at room temperature
    0,5 cups
  • Creamy peanut butter
    0,8 cups
  • Granulated sugar
    0,3 cups
  • Egg
    1 pcs.
  • Jam
    5 cups

Nutrition facts per serving

  • Calories

    397 kcal

  • Protein

    10 g

  • Fat

    20 g

  • Carbohydrates

    48 g


  • Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Whisk together flour, baking soda, baking powder, and salt in a bowl. 

  • Beat butter, peanut butter, sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Add egg and vanilla; beat until combined. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed.

  • Place sugar in a bowl. Scoop dough into balls using a 1 tablespoon cookie scoop. Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. Press thumb gently into the center of each cookie to indent.

  • Bake, in batches, until bottoms are lightly browned, 8 to 10 minutes. Immediately press one tsp. of jam into the center of each cookie. Cool on baking sheets on a wire rack, 10 minutes. Transfer cookies to wire racks to cool completely.

Bon Appetit!

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