Almond cookies with jam

Recipe from

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Cooking time: 1 hour

Servings 10

Delicious homemade cookies are easy and simple to make! The almond cookies with jam are incredibly delicious! It is very crunchy with a rich almond flavor. Cooking these cookies is as easy as shelling pears, just 5 minutes to knead the dough, and the oven does the rest.

All-purpose flour, spooned and leveled

1,5 cups
Baking soda

10 pinch
Baking powder

10 pinch
Kosher salt

10 pinch
Unsalted butter, at room temperature

0,5 cups
Creamy peanut butter

0,8 cups
Granulated sugar

0,3 cups
Egg

1 pcs.
Jam

5 cups

Calories

397 kcal
Protein

10 g
Fat

20 g
Carbohydrates

48 g

Preheat oven to 375 °F. Line 2 baking sheets with parchment paper. Whisk together flour, baking soda, baking powder, and salt in a bowl.
Beat butter, peanut butter, sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Add egg and vanilla; beat until combined. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed.
Place sugar in a bowl. Scoop dough into balls using a 1 tablespoon cookie scoop. Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. Press thumb gently into the center of each cookie to indent.
Bake, in batches, until bottoms are lightly browned, 8 to 10 minutes. Immediately press one tsp. of jam into the center of each cookie. Cool on baking sheets on a wire rack, 10 minutes. Transfer cookies to wire racks to cool completely.