Recipe from Topfood
Banana oat cookies
Cooking time: 40 min
Servings 2
Extra easy to cook! To make this tasty cookies, all you need is to mix all ingredients and bake it.


  • Rolled oats
    2 cups
  • Ripe bananas, peeled
    2 pcs.
  • Caster sugar
    4 tbsp.
  • Coconut oil or butter, melted
  • Chocolate chips
    2 tbsp.
  • Plain flour
    to dust hands

Nutrition facts per serving

  • Calories

    95 kcal

  • Protein

    1 g

  • Fat

    4 g

  • Carbohydrates

    13 g


  • Puree the bananas with a fork or blender, then add the oat flakes and the rest of the ingredients, mix until smooth and leave for 10 minutes to allow the oats to absorb the moisture. 

  • Preheat the oven to 350 F, prepare a baking tray: line it with baking paper and grease it with butter.

  • Use a spoon to place the dough on the baking tray, forming balls and pressing them slightly on top. Do not place the future cookies too close together.

  • Bake for 12–15 mins until golden brown. Our cookies are ready!

Bon Appetit!

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