Calories
95 kcal
Protein
1 g
Fat
4 g
Carbohydrates
13 g
Puree the bananas with a fork or blender, then add the oat flakes and the rest of the ingredients, mix until smooth and leave for 10 minutes to allow the oats to absorb the moisture.
Preheat the oven to 350 F, prepare a baking tray: line it with baking paper and grease it with butter.
Use a spoon to place the dough on the baking tray, forming balls and pressing them slightly on top. Do not place the future cookies too close together.
Bake for 12–15 mins until golden brown. Our cookies are ready!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Every bite has a slice of fresh grated carrot and rich cinnamon f...
Oatmeal Cookies This recipe is for those who are not used to cook...
Macaroons are a simple dietary meal that makes cute little pieces...
Loose biscuits with chocolate chunks! This appetizer will appeal ...
Tasty cookies for chocolate lovers. They are so easy to cook, we ...
These vegan shortbread cookies are very cute and so delicious! It...
They are deliciously crispy on the outside, slightly chewy on the...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
The fall and winter months, especially the holiday season in Dece...
This is a very quick and easy recipe for matcha protein cookies. ...
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
There’s nothing more magical than the aroma of ginger cookies waf...
This is such a delicious and flavorful cookie. Satisfies your hun...
These quick and easy cookies are sure to become your new family f...
If you love all things dates, you will love these easy vegan cook...
Step by step recipes
1320 recipes
View all bookmarks