Bookmarks
Login

Carrot Cake Oatmeal Cookies

no-avatar
Recipe from Topfood
2931 views
Print
1 hour
2021-11-02-k8i9w3-oatmeal-cookies-top-view-2021-08-29-11-21-14-utc
Rating
0 (0)
Updated 18.04.2022
Every bite has a slice of fresh grated carrot and rich cinnamon flavor. Make these easy-to-make family carrot cake oatmeal cookies.

Ingredients
servings

  • Instant oats
    1 cups
  • Whole wheat or gluten-free* flour
    0,8 cups
  • Baking powder
    1,5 tsp.
  • Ground cinnamon
    1,5 tsp.
  • Coconut oil
    2 tbsp.
  • Egg, room temperature
    1 pcs.
  • Vanilla extract
    1 tsp.
  • Pure maple syrup
    cups
  • Grated carrots
    0,8 cups

Nutrition facts per 100 g

  • Calories

    344 kcal

  • Protein

    5 g

  • Fat

    12 g

  • Carbohydrates

    55 g

Method

  • In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in the carrots. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)

    Carrot Cake Oatmeal Cookies
    Carrot Cake Oatmeal Cookies

  • Preheat the oven to 325 °F, and line a baking sheet with a silicone baking mat or parchment paper.

  • Drop the cookie dough into 14 rounded scoops on the baking sheet. Flatten slightly using a spatula. (The cookies don't spread very much!) Bake at 325 °F for 12-15 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

    Carrot Cake Oatmeal Cookies

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

977

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks