Calories
389 kcal
Protein
10 g
Fat
19 g
Carbohydrates
47 g
Prepare all the ingredients that you will use during cooking.
Make flour from half an oat. You can grind oats into flour with a kitchen appliance that is convenient for you. Or you can use the purchased one.
Now the main process of cooking begins. Mix all the dry components except the sugar listed above. In a separate bowl, combine sugar and butter. Mix the components until a homogeneous consistency. Then add the egg and vanilla. Mix well. And the last action is to add dry ingredients and mix again. You should have a medium consistency dough. The main part of the cookies is ready.
Spread the biscuits on a baking sheet, which should be covered with baking paper. The oven should be heated to a high temperature of 350 F. Place your cookies there and bake at that temperature. It takes approximately 15 min. The cookies should be golden on top. When the time is up, take the cookies out of the oven. Wait a few min for the cookies to cool. At this time, you will be able to start preparing the glaze.
Take a container. Put the butter in there and melt it. Use medium temperature. Don't bring the butter to a boil. As soon as it forms a liquid consistency, turn off the heat. After that, set the butter aside and let it cool for a few min.
Finally, add vanilla extract and icing sugar to the melted butter. Mix all components well. You should get a uniform consistency. Then add milk and mix thoroughly again.
All components are ready. It remains only to decorate your cooled delicacy with glaze. Pour frosting gently over cookies. Leave the finished dish for a while so that the glaze hardens and then serve. Happy tea drinking!
This dish can perfectly decorate the festive table. You can decorate it with additional powdered sugar. Dessert is recommended to be served in a beautiful plate.
It should be noted that this dessert is very fond of children. It will be great if served with milk or cocoa. Then the child will receive a sufficient amount of calcium and other useful elements.
Vegetarians can use a banana to replace ingredients that are not suitable for them.
Oatmeal biscuits should be taken out of the oven in a soft state, as they harden a little in the air.
The temperature of the oven will also determine how the delicacy will turn out. If you bake at a low temperature, then there will be more chances that this will lead to spreading of the dough, the cookies will turn out wider. At high temperatures, from 170 C and above, the cookies spread less. Do not forget that it can burn out, so you should not overdo it with the temperature either.
The calorie content of baking can be reduced. This is easy to do. During cooking, separate the whites from the yolks. Only egg white should be added. Eliminate the yolk from the recipe. The next aspect is the replacement of sugar with a sweetener.
It is not necessary to cover the dessert with glaze. It's a good idea to sprinkle the cookies with cinnamon or drizzle with maple syrup or honey.
Be careful when adding butter. In this situation, the butter will allow you to achieve a more delicate texture. Accordingly, the more butter, the more the cookies will spread under the influence of high temperatures.
For a perfect shape, the dough should be left overnight in the refrigerator. During this time, caramelization processes take place, which, when baked, will give a deep aroma.
Enjoy cooking. And cook in a good mood. A lot depends on this too. Then your delicacy will definitely turn out delicious.
Bon Appetit!
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