Calories
421 kcal
Protein
7 g
Fat
23 g
Carbohydrates
47 g
In a large bowl, whisk together the sugars and butter until a paste forms with no lumps.
Add eggs and vanilla. Mix everything again.
Pour flour with baking powder to this mixture and begin to knead flour.
Add ready-made chocolate chips to this mass.
Mix everything to obtain a chocolate mass.
Form small balls and spread on a baking sheet, having previously covered with parchment. Preheat the oven to 350 °F and bake for 15-20 minutes. The finished biscuits should have a pleasant golden hue. Cool completely before serving. Enjoy!
How to make chocolate chips at home?
It's simple, you just need to freeze any chocolate bar and grate it on a coarse grater.
How to beat eggs?
To beat eggs into a thick foam, we need the eggs themselves, a mixer, a small high ladle. Break the eggs and put the contents in a ladle. Beat the eggs at low speeds. After only 30 seconds, a slight foam forms.
Bon Appetit!
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