Chocolate chip cookies

Recipe from Topfood

10718 views

Cooking time: 5 min

Servings 1

Loose biscuits with chocolate chunks! This appetizer will appeal to all chocolate lovers! The large pieces remain intact when baked and pleasantly complement the usual flavor of the cookie. Prepare it with your child, it's easy and simple!

Flour

cups
Butter

tsp.
Sugar

tsp.
Egg

pcs.
Chocolate chips

tsp.
Baking powder

tsp.
Vanillin

to taste

Calories

421 kcal
Protein

7 g
Fat

23 g
Carbohydrates

47 g

In a large bowl, whisk together the sugars and butter until a paste forms with no lumps.
Add eggs and vanilla. Mix everything again.
Pour flour with baking powder to this mixture and begin to knead flour.
Add ready-made chocolate chips to this mass.
Mix everything to obtain a chocolate mass.
Form small balls and spread on a baking sheet, having previously covered with parchment. Preheat the oven to 350 °F and bake for 15-20 minutes. The finished biscuits should have a pleasant golden hue. Cool completely before serving. Enjoy!

How to make chocolate chips at home?

It's simple, you just need to freeze any chocolate bar and grate it on a coarse grater.
How to beat eggs?
To beat eggs into a thick foam, we need the eggs themselves, a mixer, a small high ladle. Break the eggs and put the contents in a ladle. Beat the eggs at low speeds. After only 30 seconds, a slight foam forms.