Chocolate Marshmallow Cookies

Recipe from

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Cooking time: 5 min

Servings 1

These vegan cookies are made with a double chocolate and vegan marshmallow cookie dough. Incredibly fragrant and mouth-watering biscuits that any sweet tooth will love.

Vegan butter, melted

cups
Granulated sugar

1 cups
Pure vanilla extract

1 tsp.
Ground flaxseeds

1 tbsp.
Soy milk

5 tbsp.
All purpose flour

cups
Dutch processed cocoa powder

cups
Baking soda

1 tsp.
Salt

tsp.
Vegan chocolate chunks

1 cups
Mini vegan marshmallows

1 cups

Calories

240 kcal
Protein

3 g
Fat

10 g
Carbohydrates

37 g

Preheat the oven to 350 F and line a baking sheet with parchment paper.
Melt the vegan butter, then add to a large bowl of sugar and stir well with a whisk or mixer. Now add vanilla, flaxseeds and soy milk. Mix everything until smooth.
Add flour, cocoa powder, baking soda and salt to the total mass. Stir. The dough should be quite thick, without lumps. Now add the chocolate shavings and marshmallows, leaving a little on top of the cookies for garnish if you like.
Scoop up about 2 tablespoons of dough at a time, roll into a ball, then flatten a little on a baking sheet. They will spread as they bake. Garnish the tops with a few more chocolate and marshmallow pieces, if desired.
Bake for about 10 minutes. They will seem too soft, but will firm up as they cool. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.