Calories
240 kcal
Protein
3 g
Fat
10 g
Carbohydrates
37 g
Preheat the oven to 350 F and line a baking sheet with parchment paper.
Melt the vegan butter, then add to a large bowl of sugar and stir well with a whisk or mixer. Now add vanilla, flaxseeds and soy milk. Mix everything until smooth.
Add flour, cocoa powder, baking soda and salt to the total mass. Stir. The dough should be quite thick, without lumps. Now add the chocolate shavings and marshmallows, leaving a little on top of the cookies for garnish if you like.
Scoop up about 2 tablespoons of dough at a time, roll into a ball, then flatten a little on a baking sheet. They will spread as they bake. Garnish the tops with a few more chocolate and marshmallow pieces, if desired.
Bake for about 10 minutes. They will seem too soft, but will firm up as they cool. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
May substitute refined coconut oil for the vegan butter.
May use any non dairy milk desired.
Gluten free? Substitute a gluten free all purpose mix.
Bon Appetit!
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