Calories
216 kcal
Protein
3 g
Fat
14 g
Carbohydrates
21 g
Grind the oat flakes and pour into a bowl. Add the ground almonds and amaranth.
Now add the rest of the ingredients to the bowl. It is better to add the agave syrup, milk and spices gradually. Depending on how sweet or spicy, wet or dry you like the nut balls, you can modify the amount of ingredients.
Finally, knead everything well with your hands and form the balls of the same size and that’s it!
Just before serving, roll the nut balls in the coconut sugar. It gives the nut balls a delicious caramel note. They should be rolled in coconut sugar right before serving, otherwise the sugar will melt over time and the balls will become sticky.
You can substitute ground almonds for ground hazelnuts and agave syrup for rice syrup.
You can also use gluten free oatmeal for this recipe.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Tasty cookies for chocolate lovers. They are so easy to cook, we ...
They are deliciously crispy on the outside, slightly chewy on the...
Incredibly fragrant cookies for every day. For children and adult...
There’s nothing more magical than the aroma of ginger cookies waf...
Delicious homemade cookies are easy and simple to make! The almon...
These vegan cookies are insanely addictive and perfect for the ho...
Traditional snowball cookies with almonds are one of those Christ...
These nutty cookies are tinged with vanilla and cinnamon for a de...
Tasty cookies, that all of your friends will bag to eat, but this...
This is such a delicious and flavorful cookie. Satisfies your hun...
If you love all things dates, you will love these easy vegan cook...
These cat butter cookies are the best gift for a cat lover who al...
Extra easy to cook! To make this tasty cookies, all you need is t...
With just simple ingredients, these tasty peanut butter cookies w...
Every bite has a slice of fresh grated carrot and rich cinnamon f...
Step by step recipes
1320 recipes
View all bookmarks
