Calories
216 kcal
Protein
3 g
Fat
14 g
Carbohydrates
21 g
Grind the oat flakes and pour into a bowl. Add the ground almonds and amaranth.
Now add the rest of the ingredients to the bowl. It is better to add the agave syrup, milk and spices gradually. Depending on how sweet or spicy, wet or dry you like the nut balls, you can modify the amount of ingredients.
Finally, knead everything well with your hands and form the balls of the same size and that’s it!
Just before serving, roll the nut balls in the coconut sugar. It gives the nut balls a delicious caramel note. They should be rolled in coconut sugar right before serving, otherwise the sugar will melt over time and the balls will become sticky.
You can substitute ground almonds for ground hazelnuts and agave syrup for rice syrup.
You can also use gluten free oatmeal for this recipe.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These cat butter cookies are the best gift for a cat lover who al...
Incredibly fragrant cookies for every day. For children and adult...
No time to bake? No problem! This simple and delicious recipe for...
If you're wondering what to do on Sunday for your child, try this...
Tasty cookies for chocolate lovers. They are so easy to cook, we ...
Macaroons are a simple dietary meal that makes cute little pieces...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
If you love all things dates, you will love these easy vegan cook...
These vegan shortbread cookies are very cute and so delicious! It...
These nutty cookies are tinged with vanilla and cinnamon for a de...
Tasty cookies, that all of your friends will bag to eat, but this...
They are deliciously crispy on the outside, slightly chewy on the...
These quick and easy cookies are sure to become your new family f...
Oatmeal Cookies This recipe is for those who are not used to cook...
Every bite has a slice of fresh grated carrot and rich cinnamon f...
Step by step recipes
1320 recipes
View all bookmarks