Halva cookies

Name: Halva cookies
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Cookies for desert recipes
Ingredients: Tahini; Unsalted butter, softened; Caster sugar; Vanilla extract; Baking powder; Plain flour

Desserts
Cookies for desert recipes

Recipe from Topfood

11523 views

Cooking time: 30 min

Servings 2

Tasty cookies, that all of your friends will bag to eat, but this tahini biscuits are too yummy to share with someone.

Tahini

tsp.
Unsalted butter, softened

cups
Caster sugar

tsp.
Vanilla extract

to taste
Baking powder

1 tsp.
Plain flour

cups

Calories

146 kcal
Protein

2,3 g
Fat

9 g
Carbohydrates

13,6 g

Line baking trays with baking paper and preheat the oven to 350 F.
Beat the butter and sugars until it becomes airy, then add the tahini and vanilla to it and mix until smooth.
Mix the baking powder and flour in another bowl, then gradually beat in the tahini mixture to make a dough.
Spoon the dough onto the baking tray, forming small balls of future cookies, pressing them slightly on top. Make sure that the cookies are not too close together. Gently flatten the balls with a fork, then bake for 8-10 minutes. Cookies should be golden.