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Recipe from Topfood
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30 min
2021-11-15-r9kdiv-3456789
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Updated 18.04.2022
Tasty cookies, that all of your friends will bag to eat, but this tahini biscuits are too yummy to share with someone.

Ingredients
servings

  • Tahini
    tsp.
  • Unsalted butter, softened
    cups
  • Caster sugar
    tsp.
  • Vanilla extract
    to taste
  • Baking powder
    1 tsp.
  • Plain flour
    cups

Nutrition facts per 100 g

  • Calories

    146 kcal

  • Protein

    2,3 g

  • Fat

    9 g

  • Carbohydrates

    13,6 g

Method

  • Line baking trays with baking paper and preheat the oven to 350 F.

  • Beat the butter and sugars until it becomes airy, then add the tahini and vanilla to it and mix until smooth.

  • Mix the baking powder and flour in another bowl, then gradually beat in the tahini mixture to make a dough.

  • Spoon the dough onto the baking tray, forming small balls of future cookies, pressing them slightly on top. Make sure that the cookies are not too close together. Gently flatten the balls with a fork, then bake for 8-10 minutes. Cookies should be golden.

Bon Appetit!

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