Calories
146 kcal
Protein
2,3 g
Fat
9 g
Carbohydrates
13,6 g
Line baking trays with baking paper and preheat the oven to 350 F.
Beat the butter and sugars until it becomes airy, then add the tahini and vanilla to it and mix until smooth.
Mix the baking powder and flour in another bowl, then gradually beat in the tahini mixture to make a dough.
Spoon the dough onto the baking tray, forming small balls of future cookies, pressing them slightly on top. Make sure that the cookies are not too close together. Gently flatten the balls with a fork, then bake for 8-10 minutes. Cookies should be golden.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Traditional snowball cookies with almonds are one of those Christ...
There’s nothing more magical than the aroma of ginger cookies waf...
The fall and winter months, especially the holiday season in Dece...
They are deliciously crispy on the outside, slightly chewy on the...
Every bite has a slice of fresh grated carrot and rich cinnamon f...
These vegan cookies are made with a double chocolate and vegan ma...
It’s holiday baking season, so we propose you to try this festive...
Loose biscuits with chocolate chunks! This appetizer will appeal ...
These vegan cookies are insanely addictive and perfect for the ho...
With just simple ingredients, these tasty peanut butter cookies w...
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
These quick and easy cookies are sure to become your new family f...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
Delicious homemade cookies are easy and simple to make! The almon...
If you love all things dates, you will love these easy vegan cook...
Incredibly fragrant cookies for every day. For children and adult...
Step by step recipes
1320 recipes
View all bookmarks