Lunchroom butter cookies

Recipe from Topfood

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Rating

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Cook time: 30 min

Servings 6

Edit Date 18.04.2022

With just simple ingredients, these tasty peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too. Prepare it at home for your family and friends. Try it!

Flour

24 tbsp.
Butter

12 tsp.
Chicken egg

3 pcs.
Peanut paste

12 tbsp.
Baking powder

3 tsp.
Sugar

9 tbsp.
Brown sugar

9 tbsp.
Salt and vanilla extract

to taste

Calories

857 kcal
Protein

7.5 g
Fat

49 g
Carbohydrates

95.6 g

Preheat oven to 350 F. Combine flour, baking powder and salt. Using a mixer, beat the butter and sugar until smooth.
While whisking, add eggs one at a time, then peanut butter and vanilla. Combine with flour and stir.
Form small balls, measuring out the required amount of dough with a tablespoon, and place on a baking sheet lined with baking paper. Use a fork to make a grid pattern on the top of the cookie. Bake until golden brown, about 12 minutes. Can be served on the table. Enjoy!