Lunchroom butter cookies

Recipe from Topfood
Lunchroom butter cookies
Cooking time: 30 min
Servings 6
With just simple ingredients, these tasty peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too. Prepare it at home for your family and friends. Try it!


  • Flour
    24 tbsp.
  • Butter
    12 tsp.
  • Chicken egg
    3 pcs.
  • Peanut paste
    12 tbsp.
  • Baking powder
    3 tsp.
  • Sugar
    9 tbsp.
  • Brown sugar
    9 tbsp.
  • Salt and vanilla extract
    to taste

Nutrition facts per serving

  • Calories

    857 kcal

  • Protein

    7.5 g

  • Fat

    49 g

  • Carbohydrates

    95.6 g


  • Preheat oven to 350 F. Combine flour, baking powder and salt. Using a mixer, beat the butter and sugar until smooth. 

  • While whisking, add eggs one at a time, then peanut butter and vanilla. Combine with flour and stir. 

  • Form small balls, measuring out the required amount of dough with a tablespoon, and place on a baking sheet lined with baking paper. Use a fork to make a grid pattern on the top of the cookie. Bake until golden brown, about 12 minutes. Can be served on the table. Enjoy!


  • You can add not only peanut butter to the dough, but also the peanuts themselves for a richer flavor.

Bon Appetit!

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