Lunchroom cookies

Name: Lunchroom cookies
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Cookies for desert recipes
Ingredients: Softened butter; All-purpose flour; Granulated sugar; Baking powder; Chicken egg; Vanilla extract; Salt

Recipe from Topfood

10902 views

Cooking time: 30 min

Servings 6

Incredibly fragrant cookies for every day. For children and adults. Delicious and not too cloying. Everyone can cook!

Softened butter

1 cups
All-purpose flour

2,4 cups
Granulated sugar

1 cups
Baking powder

1,5 tsp.
Chicken egg

1 pcs.
Vanilla extract

1 tsp.
Salt

0,5 tsp.

Calories

857 kcal
Protein

7.5 g
Fat

49 g
Carbohydrates

95.6 g

First, preheat the oven to 350 F.
Using a stand mixer, combine dry ingredients in a bowl. They are: flour, sugar and salt.
In a separate bowl beat together vanilla and egg.
Whisk wet and dry ingredients until smooth. Form a ball of dough.
Place the dough on a floured surface and knead until smooth.
Form the dough into small balls. Press the balls down to match the shape of the round cookie and place them on a parchment-lined baking sheet.
Use your thumb to make a small indentation on each cookie. Fill the dent with jam, nuts, or chocolate. Optionally.
Bake at 350 F 12-15 minutes until light brown. Turn the biscuits halfway through the cooking time. Remove the biscuits from the oven and refrigerate. Store in container at room temperature.