Calories
111 kcal
Protein
17.4 g
Fat
6.1 g
Carbohydrates
11.9 g
Preheat oven to 350F. Lay parchment paper on a baking tray.
Put vanilla extract, agave syrup and almond butter in a bowl. Beat with a mixer. Then add the almond flour, gluten-free flour, protein, salt, matcha and baking powder. Take a spatula and mix all the ingredients well.
Grate white chocolate or take chocolate shavings, add to the dough. Divide the dough into pieces and shape into cookies. Bake for about 10-12 minutes at 350°F. Cool before serving. Bon appétit!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These quick and easy cookies are sure to become your new family f...
If you're wondering what to do on Sunday for your child, try this...
Macaroons are a simple dietary meal that makes cute little pieces...
It is fast, tasty, alkaline, and rich in healthy fats. It is good...
These vegan cookies are made with a double chocolate and vegan ma...
Tasty cookies, that all of your friends will bag to eat, but this...
With just simple ingredients, these tasty peanut butter cookies w...
Incredibly fragrant cookies for every day. For children and adult...
If you love all things dates, you will love these easy vegan cook...
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
The fall and winter months, especially the holiday season in Dece...
Impeccably delicious biscuits for evening entertainment with your...
These nutty cookies are tinged with vanilla and cinnamon for a de...
Extra easy to cook! To make this tasty cookies, all you need is t...
These cat butter cookies are the best gift for a cat lover who al...
Step by step recipes
1320 recipes
View all bookmarks
