Bookmarks
Login

Pecan Shortbread Cookies

no-avatar
Recipe from Topfood
3612 views
Print
2 h. 15 min
2021-11-01-f64y5z-cookies-with-a-pecan-2021-08-26-20-14-26-utc-1
Rating
0 (0)
Updated 18.04.2022
Impeccably delicious biscuits for evening entertainment with your family. Cooking is not at all difficult and easy. Try it!

Ingredients
servings

  • Pecan halves, divided
    3 cups
  • Unsalted butter, at room temperature
    1 cups
  • Granulated sugar
    cups
  • Pure vanilla extract
    1 tsp.
  • Kosher salt
    tsp.
  • All-purpose flour, spooned and leveled
    cups
  • Turbinado sugar
    cups

Nutrition facts per 100 g

  • Calories

    162.8 kcal

  • Protein

    12 g

  • Fat

    9 g

  • Carbohydrates

    6 g

Method

  • Preheat oven to 350 °F. Line two baking sheets with parchment. Spread 2 cups pecans on a rimmed baking sheet and toast just until fragrant, 7 to 8 minutes. Cool, then chop.

  • Beat butter, granulated sugar, vanilla, and salt with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Reduce speed to low and beat in flour, one large spoonful at a time, just until combined. Add chopped pecans and beat until incorporated. Cover and chill at least 1 hour or up to 24 hours.

    Pecan Shortbread Cookies

  • Place turbinate sugar in a bowl. Divide dough into 36 (1 1/4- inch) balls, roll balls in turbinate sugar, and place, 2 inches apart, on prepared baking sheets. Gently press remaining pecans into the top of each cookie. Bake, rotating pans once, until edges are golden brown, 15 to 17 minutes. Cool on pans on wire racks 5 minutes, then transfer to racks to cool completely.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

1204

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks