Calories
297 kcal
Protein
10 g
Fat
20 g
Carbohydrates
39 g
Pulse pecans and sugar in a food processor until finely ground, 10 to 12 times. Add butter and vanilla. Pulse until smooth, 14 to 16 times. Add flour, salt, and cinnamon. Process until combined, 15 to 20 seconds. Roll between parchment paper to 1/4-inch thickness. Chill until firm, 30 minutes or up to 2 days.
Preheat oven to 350 °F. Line two baking sheets with parchment paper.
Using a floured snowflake-shaped cookie cutter, cut out cookies and place on prepared baking sheets, spacing 1 1/2 inches apart. Bake until lightly golden brown around the edges, 7 to 10 minutes. Cool on baking sheets on wire racks.
Dust with remaining 1/4 cup confectioners’ sugar.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Oatmeal Cookies This recipe is for those who are not used to cook...
Extra easy to cook! To make this tasty cookies, all you need is t...
No time to bake? No problem! This simple and delicious recipe for...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
The fall and winter months, especially the holiday season in Dece...
These cat butter cookies are the best gift for a cat lover who al...
There’s nothing more magical than the aroma of ginger cookies waf...
Delicious homemade cookies are easy and simple to make! The almon...
Tasty cookies for chocolate lovers. They are so easy to cook, we ...
Every bite has a slice of fresh grated carrot and rich cinnamon f...
These quick and easy cookies are sure to become your new family f...
If you love all things dates, you will love these easy vegan cook...
It’s holiday baking season, so we propose you to try this festive...
This is a very quick and easy recipe for matcha protein cookies. ...
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
Macaroons are a simple dietary meal that makes cute little pieces...
Step by step recipes
1320 recipes
View all bookmarks
