Calories
297 kcal
Protein
10 g
Fat
20 g
Carbohydrates
39 g
Pulse pecans and sugar in a food processor until finely ground, 10 to 12 times. Add butter and vanilla. Pulse until smooth, 14 to 16 times. Add flour, salt, and cinnamon. Process until combined, 15 to 20 seconds. Roll between parchment paper to 1/4-inch thickness. Chill until firm, 30 minutes or up to 2 days.
Preheat oven to 350 °F. Line two baking sheets with parchment paper.
Using a floured snowflake-shaped cookie cutter, cut out cookies and place on prepared baking sheets, spacing 1 1/2 inches apart. Bake until lightly golden brown around the edges, 7 to 10 minutes. Cool on baking sheets on wire racks.
Dust with remaining 1/4 cup confectioners’ sugar.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you love all things dates, you will love these easy vegan cook...
They are deliciously crispy on the outside, slightly chewy on the...
With just simple ingredients, these tasty peanut butter cookies w...
There’s nothing more magical than the aroma of ginger cookies waf...
No time to bake? No problem! This simple and delicious recipe for...
Oatmeal Cookies This recipe is for those who are not used to cook...
These vegan shortbread cookies are very cute and so delicious! It...
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
This is such a delicious and flavorful cookie. Satisfies your hun...
Every bite has a slice of fresh grated carrot and rich cinnamon f...
These cat butter cookies are the best gift for a cat lover who al...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
If you're wondering what to do on Sunday for your child, try this...
Traditional snowball cookies with almonds are one of those Christ...
The fall and winter months, especially the holiday season in Dece...
Step by step recipes
1320 recipes
View all bookmarks
