Calories
297 kcal
Protein
10 g
Fat
20 g
Carbohydrates
39 g
Pulse pecans and sugar in a food processor until finely ground, 10 to 12 times. Add butter and vanilla. Pulse until smooth, 14 to 16 times. Add flour, salt, and cinnamon. Process until combined, 15 to 20 seconds. Roll between parchment paper to 1/4-inch thickness. Chill until firm, 30 minutes or up to 2 days.
Preheat oven to 350 °F. Line two baking sheets with parchment paper.
Using a floured snowflake-shaped cookie cutter, cut out cookies and place on prepared baking sheets, spacing 1 1/2 inches apart. Bake until lightly golden brown around the edges, 7 to 10 minutes. Cool on baking sheets on wire racks.
Dust with remaining 1/4 cup confectioners’ sugar.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
These cat butter cookies are the best gift for a cat lover who al...
If you love all things dates, you will love these easy vegan cook...
Tasty cookies, that all of your friends will bag to eat, but this...
These vegan shortbread cookies are very cute and so delicious! It...
If you're wondering what to do on Sunday for your child, try this...
Impeccably delicious biscuits for evening entertainment with your...
Traditional snowball cookies with almonds are one of those Christ...
There’s nothing more magical than the aroma of ginger cookies waf...
Extra easy to cook! To make this tasty cookies, all you need is t...
These vegan cookies are made with a double chocolate and vegan ma...
It is fast, tasty, alkaline, and rich in healthy fats. It is good...
No time to bake? No problem! This simple and delicious recipe for...
Oatmeal Cookies This recipe is for those who are not used to cook...
This is such a delicious and flavorful cookie. Satisfies your hun...
They are deliciously crispy on the outside, slightly chewy on the...
Step by step recipes
1320 recipes
View all bookmarks