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Porridge oat cookies

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Recipe from Topfood
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30 min
2021-11-15-7zo2uf-222
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0 (0)
Updated 18.04.2022
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy porridge oat cookies you should try to bake.

Ingredients
servings

  • Salted butter, softened
    cups
  • Soft light brown sugar
    4 tbsp.
  • Caster sugar
    4 tbsp.
  • Eggs
    2 pcs.
  • Plain flour
    1,5 cups.
  • Baking powder
    1 tsp.
  • Ground cinnamon
    to taste
  • Raisins
    cups.
  • Porridge, cooked and cooled
    1 cups

Nutrition facts per 100 g

  • Calories

    248 kcal

  • Protein

    4 g

  • Fat

    10,5 g

  • Carbohydrates

    33,8 g

Method

  • First, start whipping the butter and sugar until fluffy, then whisk the eggs and add flour, baking powder, cinnamon, raisins, and then oatmeal. Bring it to the dough condition.

    Porridge oat cookies

  • Preheat oven to 390 F.

  • Form small balls and press them a little on top. Place them on a baking tray lined with baking paper and greased with butter. Bake for 15 minutes.

    Porridge oat cookies

  • Stored for three days in an airtight container or frozen for up to three months.

Bon Appetit!

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