Calories
248 kcal
Protein
4 g
Fat
10,5 g
Carbohydrates
33,8 g
First, start whipping the butter and sugar until fluffy, then whisk the eggs and add flour, baking powder, cinnamon, raisins, and then oatmeal. Bring it to the dough condition.
Preheat oven to 390 F.
Form small balls and press them a little on top. Place them on a baking tray lined with baking paper and greased with butter. Bake for 15 minutes.
Stored for three days in an airtight container or frozen for up to three months.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
With just simple ingredients, these tasty peanut butter cookies w...
These vegan cookies are insanely addictive and perfect for the ho...
Loose biscuits with chocolate chunks! This appetizer will appeal ...
There’s nothing more magical than the aroma of ginger cookies waf...
It’s holiday baking season, so we propose you to try this festive...
If you love all things dates, you will love these easy vegan cook...
These vegan cookies are made with a double chocolate and vegan ma...
Incredibly fragrant cookies for every day. For children and adult...
They are deliciously crispy on the outside, slightly chewy on the...
No time to bake? No problem! This simple and delicious recipe for...
This is a very quick and easy recipe for matcha protein cookies. ...
These quick and easy cookies are sure to become your new family f...
Traditional snowball cookies with almonds are one of those Christ...
These vegan shortbread cookies are very cute and so delicious! It...
These nutty cookies are tinged with vanilla and cinnamon for a de...
Step by step recipes
1320 recipes
View all bookmarks