Triple Almond Cookies

Recipe from

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Cooking time: 1 h. 25 min

Servings 1

Macaroons are a simple dietary meal that makes cute little pieces with a lot of texture. In this recipe, almonds are present in three forms: almond oil, almond flour, and sliced almonds. Leave the baked cookies overnight in an airtight container, and they will develop into a more crumbly, flavorful version of itself.

Granulated sugar

cups
Zest of orange

2 tsp.
Almond butter

cups
Honey

cups
Butter, melted

6 tbsp.
Ground cardamom

tsp.
Ground ginger

tsp.
Kosher salt

tsp.
Almond flour

1 cups
Oat flour

cups
Baking soda

tsp.
Toasted sliced almonds, divided

2 cups

Calories

60 kcal
Protein

0.9 g
Fat

3.6 g
Carbohydrates

6.4 g

1 serving is for 60 cookies.
In a large bowl, rub the orange zest into the sugar with your fingers for flavor. Stir in almond butter, honey, ghee, cardamom, ginger, amaretto, and salt. Add almond flour and stir until smooth, then add oatmeal, baking soda and 1 cup almonds. Mix everything thoroughly.
Transfer the dough to the refrigerator for 30 minutes.
Preheat oven to 325 F. Line two baking sheets with parchment and pour the remaining 1 cup of almonds into a large bowl. Form the dough into 1-inch balls, then roll in the almonds. Transfer dough to prepared sheets, about 2 inches apart. Line each ball to ½ inch, brush with egg liquid and lightly sprinkle with sea salt.
Bake until edges turn golden, 12 - 15 minutes. Let cool completely before serving.