Triple Almond Cookies

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Triple Almond Cookies
 
Cooking time: 1 h. 25 min
Servings 1
Macaroons are a simple dietary meal that makes cute little pieces with a lot of texture. In this recipe, almonds are present in three forms: almond oil, almond flour, and sliced ​​almonds. Leave the baked cookies overnight in an airtight container, and they will develop into a more crumbly, flavorful version of itself.

Ingredients
servings

  • Granulated sugar
    cups
  • Zest of orange
    2 tsp.
  • Almond butter
    cups
  • Honey
    cups
  • Butter, melted
    6 tbsp.
  • Ground cardamom
    tsp.
  • Ground ginger
    tsp.
  • Kosher salt
    tsp.
  • Almond flour
    1 cups
  • Oat flour
    cups
  • Baking soda
    tsp.
  • Toasted sliced almonds, divided
    2 cups

Nutrition facts per serving

  • Calories

    60 kcal

  • Protein

    0.9 g

  • Fat

    3.6 g

  • Carbohydrates

    6.4 g

Method

  • 1 serving is for 60 cookies.

  • In a large bowl, rub the orange zest into the sugar with your fingers for flavor. Stir in almond butter, honey, ghee, cardamom, ginger, amaretto, and salt. Add almond flour and stir until smooth, then add oatmeal, baking soda and 1 cup almonds. Mix everything thoroughly.

  • Transfer the dough to the refrigerator for 30 minutes.

  • Preheat oven to 325 F. Line two baking sheets with parchment and pour the remaining 1 cup of almonds into a large bowl. Form the dough into 1-inch balls, then roll in the almonds. Transfer dough to prepared sheets, about 2 inches apart. Line each ball to ½ inch, brush with egg liquid and lightly sprinkle with sea salt.

  • Bake until edges turn golden, 12 - 15 minutes. Let cool completely before serving.

Bon Appetit!

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