1 portion is for 4 persons.
Preheat your oven to 350*F.
Add the dates and water to a pan and cook over a low-medium heat, mashing the dates with the back of a wooden spoon. You should end up with a smooth, thick, but spreadable date paste. Leave to cool.
Mix together all the crumble ingredients in a bowl, then press 1/2 the mixture into silicon cupcake/muffin molds.
Spread the date mixture, then crumble the remaining oat mixture on top. Bake for 20-25 minutes, then leave to cool completely.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Perfect snack for every meal. Easy to cook, yummy to eat. Healthy...
Gorgeous cookies at your home! Make this Japanese dessert, and yo...
Impeccably delicious biscuits for evening entertainment with your...
Macaroons are a simple dietary meal that makes cute little pieces...
Delicious homemade cookies are easy and simple to make! The almon...
Tasty cookies for chocolate lovers. They are so easy to cook, we ...
Loose biscuits with chocolate chunks! This appetizer will appeal ...
These nutty cookies are tinged with vanilla and cinnamon for a de...
It is fast, tasty, alkaline, and rich in healthy fats. It is good...
These vegan cookies are made with a double chocolate and vegan ma...
Incredibly fragrant cookies for every day. For children and adult...
This is a very quick and easy recipe for matcha protein cookies. ...
This is such a delicious and flavorful cookie. Satisfies your hun...
Tasty cookies, that all of your friends will bag to eat, but this...
These vegan shortbread cookies are very cute and so delicious! It...
Step by step recipes
1320 recipes
View all bookmarks