Vegan Date Crumble Cups

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Cooking time: 40 min

Servings 1

If you love all things dates, you will love these easy vegan cookies! Almonds are such great baking ingredients. Not only is their flavor wonderful, but their versatility also gives them several points in their favor. And this recipe is a testament to that versatility.

Dates

cups
Water

4 tbsp.
Ground oats

cups
Rolled oats

3 tbsp.
Backing powder

tsp.
Cinnamon

tsp.
Cardamom

tsp.
Coconut oil

2 tbsp.
Almond butter

2 tbsp.
Salt

to taste

1 portion is for 4 persons.
Preheat your oven to 350*F.
Add the dates and water to a pan and cook over a low-medium heat, mashing the dates with the back of a wooden spoon. You should end up with a smooth, thick, but spreadable date paste. Leave to cool.
Mix together all the crumble ingredients in a bowl, then press 1/2 the mixture into silicon cupcake/muffin molds.
Spread the date mixture, then crumble the remaining oat mixture on top. Bake for 20-25 minutes, then leave to cool completely.