White chocolate, tahini cookies

Recipe from Topfood
White chocolate, tahini cookies
Cooking time: 50 min
Servings 4
Tasty cookies for chocolate lovers. They are so easy to cook, we are sure you'll cook them every day. Perfect snack for breakfast and lunch.


  • Unsalted butter
    1 tsp.
  • Tahini
    1 tsp.
  • Good-quality white chocolate
    1 cups.
  • Plain flour
    1 cups.
  • Toasted sesame seeds, plus a little to decorate
    2 tbsp.
  • Bicarbonate of soda
    1 tsp.
  • Ground cinnamon
    a pinch
  • Soft light brown sugar
    1 cups.
  • Golden caster sugar
    1 cups.
  • Eggs
    2 pcs.
  • Vanilla extract
    2 tsp.

Nutrition facts per serving

  • Calories

    217 kcal

  • Protein

    3,1 g

  • Fat

    11,1 g

  • Carbohydrates

    25,6 g


  • Melt the butter and tahini over low heat, stirring constantly until the butter is completely dissolved, then take it off the heat and set it aside for 5 minutes.

  • Pour the melted butter and tahini into a large bowl and add the sugar, vanilla and eggs. Beat until the mixture is light, and the texture is smooth. Then add sifted flour, sesame seeds, bicarb and cinnamon with pinch of salt. Stir again.

  • Add chocolate in the dough, stir gently, cover and chill for 35 minutes.

  • Line a baking tray with baking paper. Preheat the oven to 370 F. Use a spoon to place the dough on the baking tray. Do not place them too close together, or they will stick together. You can sprinkle sesame seeds and remaining chocolate on top of the future cookies. Bake for 10 minutes until the edges of the cookies are browned.

Bon Appetit!

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