Apple Banana Cupcakes

Recipe from Topfood

10971 views

Cooking time: 45 min

Servings 4

A fragrant cupcake that any housewife can make! Prepare with simple ingredients. Which are available in everyone's refrigerator. It turns out to be very tasty and soft. Try it!

All-purpose flour

4 cups
Baking soda

2 tsp.
Salt

2 tsp.
Ground cinnamon

1 tsp.
Ground nutmeg

1 tsp.
Shortening

1,3 cups
White sugar

2,5 cups
Eggs

4 pcs.
Vanilla extract

2 tsp.
Buttermilk

0,5 cups
Bananas, mashed

2 cups
Apples - peeled, cored and shredded

4 pcs.

Calories

151 kcal
Protein

2 g
Fat

6 g
Carbohydrates

22 g

Preheat oven to 375 F. Grease the muffin tins with butter.
In a separate container, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, beat the butter and sugar until smooth. Whisk in eggs one at a time, then add vanilla and buttermilk. Stir in flour mixture, stirring until combined. Add banana and crushed apple puree. Fill each muffin cup half full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.