Calories
526 kcal
Protein
4 g
Fat
29 g
Carbohydrates
62 g
Mix dry ingredients in a container convenient for you. These are flour, baking powder, baking soda, and salt.
Prepare a mixer or whisk to beat the ingredients. Beat the sour cream and vanilla in a separate container, then add the eggs and continue beating. Next, connect the bananas, which must first be mashed. To the resulting mass add dry ingredients. Distribute the finished mass into the shapes for baking.
Bake the cupcakes in a preheated oven at 250 F for 20 minutes. Then you need to let the cupcakes cool.
Moving on to the glaze. First, sift the powdered sugar into a container.
Then add cream cheese, butter and peanut butter. Whisk the resulting mixture with a mixer or blender until smooth. The glaze is ready. Now you can decorate cupcakes with it. Apply the icing to the cupcakes. It is recommended to sprinkle with chopped peanuts on top. Banana cupcakes are ready! Enjoy your tea! Pamper your loved ones as often as possible!
Bon Appetit!
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