Banana Cupcakes with Peanut Butter Frosting

Recipe from Topfood

13018 views

Banana Cupcakes with Peanut Butter Frosting

Cooking time: 1 h. 15 min

Servings 4

The smell of baking is a pleasant sensation that is not even about food. This is about comfort, warmth, care. No store-bought cupcake will give you so many emotional feelings. There are not many ways in the world to show your care to loved ones, do not neglect baking. A very tasty recipe for muffins is offered, which are prepared simply and quickly. It is a great option to please children with pastries without problems or when guests are on the doorstep.

All purpose flour

0,5 cups
Baking powder

1 tsp.
Baking soda

1 tsp.
Salt

0,5 tsp.
Bananas, peeled

4 pcs.
Sour cream

1 cup
Vanilla extract

1 tsp.
Sugar

1,5 cups
Unsalted butter, room temperature

1 cup
Egg

2 pcs.
Egg yolk

2 pcs.
Powdered sugar

3 cups
Package cream cheese, room temperature

16 ounces
Peanut butter

1 cup

Calories

526 kcal
Protein

4 g
Fat

29 g
Carbohydrates

62 g

Mix dry ingredients in a container convenient for you. These are flour, baking powder, baking soda, and salt.
Prepare a mixer or whisk to beat the ingredients. Beat the sour cream and vanilla in a separate container, then add the eggs and continue beating. Next, connect the bananas, which must first be mashed. To the resulting mass add dry ingredients. Distribute the finished mass into the shapes for baking.
Bake the cupcakes in a preheated oven at 250 F for 20 minutes. Then you need to let the cupcakes cool.
Moving on to the glaze. First, sift the powdered sugar into a container.
Then add cream cheese, butter and peanut butter. Whisk the resulting mixture with a mixer or blender until smooth. The glaze is ready. Now you can decorate cupcakes with it. Apply the icing to the cupcakes. It is recommended to sprinkle with chopped peanuts on top. Banana cupcakes are ready! Enjoy your tea! Pamper your loved ones as often as possible!