Calories
362 kcal
Protein
2 g
Fat
15 g
Carbohydrates
54 g
Preheat oven to 350 F. Grease a baking dish with oil.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a depression in the center and pour in water, grape jelly, cream and 1 teaspoon vanilla. Mix until smooth. Spoon the dough into prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan, set over a wire rack. When cool, arrange the cupcakes on a platter.
Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe for sticky honey cakes is really easy to make and the...
A cupcake made from ingredients found in every kitchen! Everyone ...
This Christmas chocolate cupcake recipe is pure chocolate indulge...
A delicious gluten-free cupcake recipe using rice and millet flou...
These simple vegan chocolate cupcakes with vegan vanilla frosting...
A cupcake in 5 minutes, made from ingredients found in every kitc...
Surprise your loved one with original cupcakes with a heart insid...
A raisin muffin is a simple dish that can be either a sweet desse...
The smell of baking is a pleasant sensation that is not even abou...
These beautifully colorful, icing-topped cupcakes make for a deca...
Chocolate and zucchini cupcakes with nuts - the perfect combinati...
A fragrant cupcake that any housewife can make! Prepare with simp...
These soft and spongy fairy cupcakes, flavored with vanilla, are ...
This dish is a good dessert option and also great as a snack. Hos...
Step by step recipes
1320 recipes
View all bookmarks