Chocolate Cupcakes with Caramel Frosting

Name: Chocolate Cupcakes with Caramel Frosting
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Cupcakes for dessert recipes
Ingredients: White sugar; All-purpose flour; Unsweetened cocoa powder; Baking soda; Water; Grape jelly; Vanilla extract; Butter, melted; Half-and-half cream; Packed brown sugar; Vanilla extract; Cream; Confectioners' sugar

Recipe from Topfood

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Chocolate Cupcakes with Caramel Frosting

Cooking time: 1 h. 15 min

Servings 4

Chocolate muffins are one of the favorite treats for kids. Pamper your child and prepare a delicious dessert on the table

White sugar

2 cups
All-purpose flour

4 cups
Unsweetened cocoa powder

1 cups
Baking soda

4 tsp.
Water

2 cups
Grape jelly

4 tbsp.
Vanilla extract

2 tsp.
Butter, melted

0,5 cups
Half-and-half cream

0,8 cups
Packed brown sugar

1,5 cups
Vanilla extract

2 tsp.
Cream

12 tsp.
Confectioners' sugar

3,5 cups

Calories

362 kcal
Protein

2 g
Fat

15 g
Carbohydrates

54 g

Preheat oven to 350 F. Grease a baking dish with oil.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a depression in the center and pour in water, grape jelly, cream and 1 teaspoon vanilla. Mix until smooth. Spoon the dough into prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan, set over a wire rack. When cool, arrange the cupcakes on a platter.
Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.