Calories
362 kcal
Protein
2 g
Fat
15 g
Carbohydrates
54 g
Preheat oven to 350 F. Grease a baking dish with oil.
In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.
Make a depression in the center and pour in water, grape jelly, cream and 1 teaspoon vanilla. Mix until smooth. Spoon the dough into prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan, set over a wire rack. When cool, arrange the cupcakes on a platter.
Make the frosting while the cupcakes cool. Combine the butter, half-and-half and brown sugar in a medium saucepan. Bring to a boil, stirring frequently. Remove from the heat and stir in the confectioners' sugar and vanilla. Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy. Frost cupcakes when they are completely cool.
Bon Appetit!
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