Chocolate-Zucchini Cupcakes

Recipe from Topfood

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2021-11-16-y1rqf9-chocolate-cupcakes-with-caramel-2021-08-30-17-21-17-utc

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Cook time: 45 min

Servings 4

Updated 18.04.2022

Chocolate and zucchini cupcakes with nuts - the perfect combination of flavors! Cook for the whole family and surprise your family. Use pecans in place of walnuts if you like.

Squares unsweetened chocolate, melted

4 pcs.
Eggs

6 pcs.
Packed brown sugar

3,5 cups
Vegetable oil

2 cups
All-purpose flour

8 cups
Baking powder

2 tsp.
Baking soda

2 tsp.
Salt

1 tsp.
Grated zucchini

4 cups
Chopped walnuts

1,5 cups
Chocolate frosting

2 package
Walnut halves

1 cups

Calories

316 kcal
Protein

3 g
Fat

18 g
Carbohydrates

37 g

Preheat the oven to 350 F.
In a large bowl, beat eggs with sugar until thickened. Blend oil and cooled chocolate into the beaten egg mixture.
In a small bowl, combine flour, baking powder, baking soda, and salt; stir the flour mixture with the egg mixture until smooth.
Bake for 20 minutes, or until a fork or toothpick inserted in a cupcake's center comes out clean. Let cool in pans on a rack for 10 minutes. Remove from pans; let cool completely. Spread with chocolate frosting and garnish with walnut or pecan halves.