Calories
550 kcal
Protein
4 g
Fat
25 g
Carbohydrates
76 g
Preheat your oven to 356°F. In a large bowl, combine the cocoa powder, flour, sugar and baking powder. Whisk the milk, vanilla extract and vegetable oil together. Add the milk mixture to the flour mixture and knead a homogeneous dough.
Stir in the chocolate chips and use an ice cream scoop to fill the muffin cups with the dough. Bake the cupcakes for 20 minutes and check with a toothpick if they are baked through. Remove from oven and let them cool.
Whip the butter with a food processor. Add the vanilla sugar, salt and stir. Gradually sift the powdered sugar into the butter mixture. Add the cream and beat until the frosting is fluffy. Spread the frosting evenly over the cupcakes and garnish with the sugar sprinkles.
You can store these cupcakes for 4 days in an airtight container at room temperature.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe for sticky honey cakes is really easy to make and the...
Chocolate and zucchini cupcakes with nuts - the perfect combinati...
A delicious gluten-free cupcake recipe using rice and millet flou...
This dish is a good dessert option and also great as a snack. Hos...
A cupcake in 5 minutes, made from ingredients found in every kitc...
A fragrant cupcake that any housewife can make! Prepare with simp...
These simple vegan chocolate cupcakes with vegan vanilla frosting...
A raisin muffin is a simple dish that can be either a sweet desse...
These beautifully colorful, icing-topped cupcakes make for a deca...
Chocolate muffins are one of the favorite treats for kids. Pamper...
Surprise your loved one with original cupcakes with a heart insid...
The smell of baking is a pleasant sensation that is not even abou...
These soft and spongy fairy cupcakes, flavored with vanilla, are ...
A cupcake made from ingredients found in every kitchen! Everyone ...
Step by step recipes
1320 recipes
View all bookmarks
