Calories
587 kcal
Protein
17 g
Fat
18 g
Carbohydrates
89 g
Sift all dry ingredients into flour, cocoa powder and baking powder. Mix everything thoroughly.
Break an egg into a separate bowl, pour milk and vegetable oil into it. We knead everything into a uniform consistency. We add all dry ingredients to it. Knead everything again until smooth.
Put everything in a mug and put it in the microwave to cook for about 2 minutes. If desired, you can decorate with any fruit or mint leaf.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A fragrant cupcake that any housewife can make! Prepare with simp...
This dish is a good dessert option and also great as a snack. Hos...
Surprise your loved one with original cupcakes with a heart insid...
A delicious gluten-free cupcake recipe using rice and millet flou...
These beautifully colorful, icing-topped cupcakes make for a deca...
These soft and spongy fairy cupcakes, flavored with vanilla, are ...
The smell of baking is a pleasant sensation that is not even abou...
This recipe for sticky honey cakes is really easy to make and the...
These simple vegan chocolate cupcakes with vegan vanilla frosting...
This Christmas chocolate cupcake recipe is pure chocolate indulge...
Chocolate and zucchini cupcakes with nuts - the perfect combinati...
A cupcake made from ingredients found in every kitchen! Everyone ...
Chocolate muffins are one of the favorite treats for kids. Pamper...
A raisin muffin is a simple dish that can be either a sweet desse...
Step by step recipes
1320 recipes
View all bookmarks