Cupcake in the microwave

Recipe from Topfood

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Rating

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Cook time: 5 min

Servings 4

Updated 18.04.2022

A cupcake in 5 minutes, made from ingredients found in every kitchen! Everyone can handle this recipe! Cook quickly and without hassle. Delight your family with delicious muffins.

Flour

1 cups
Cocoa powder

16 tsp.
Chicken egg

4 pcs.
Vegetable oil

8 tbsp.
Baking powder

1 tsp.
Sugar

4 tbsp.
Milk

12 tbsp.

Calories

587 kcal
Protein

17 g
Fat

18 g
Carbohydrates

89 g

Sift all dry ingredients into flour, cocoa powder and baking powder. Mix everything thoroughly.
Break an egg into a separate bowl, pour milk and vegetable oil into it. We knead everything into a uniform consistency. We add all dry ingredients to it. Knead everything again until smooth.
Put everything in a mug and put it in the microwave to cook for about 2 minutes. If desired, you can decorate with any fruit or mint leaf.