no-avatar
Recipe from Topfood
2157 views
Print
40 min
2021-11-04-pqa2l7-fairy-cakes-with-hundreds-and-thousands-topping-2021-08-28-21-43-54-utc
Rating
0 (0)
Updated 18.04.2022
These soft and spongy fairy cupcakes, flavored with vanilla, are true classics – add extra decorations to jazz them up, if you like.

Ingredients
servings

  • Caster sugar
    8 tbsp.
  • Unsalted butter, softened
    8 tbsp.
  • Eggs
    2 pcs.
  • Vanilla extract
    1 tsp.
  • Self-raising flour
    8 tbsp.
  • Icing sugar
    6 tbsp.
  • Milk
    1 tbsp.
  • Food colouring, sprinkles, marshmallows
    to taste

Nutrition facts per 100 g

  • Calories

    236 kcal

  • Protein

    3 g

  • Fat

    9 g

  • Carbohydrates

    35 g

Method

  • Heat the oven to 350 F. Line a 12-hole cupcake tin with paper cases.

  • Put the sugar and butter in a bowl and mix together until pale, soft and fluffy. Gradually add in the eggs and vanilla until combined, sift in the flour and mix until smooth.

  • Use a spoon to divide the batter between the cases. Bake for 20 minutes until golden and a skewer inserted come out clean.

  • Put the icing sugar in a bowl, and mix in enough milk to loosen until the icing just falls off the spoon. Add coloring, if you like.

  • Let the cakes cool completely and then spoon icing onto each cake, letting some drizzle down the sides, if you like, and decorate with whatever toppings you prefer.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

719

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks