Calories
130 kcal
Protein
3 g
Fat
2 g
Carbohydrates
24 g
Preheat oven to 350 F. Oil a baking dish
In a medium bowl, combine rice flour, millet flour, cocoa, salt, baking soda, and baking powder.
In a separate large bowl, beat eggs, sugar, sour cream, milk and vanilla. Stir in dry ingredients until smooth. Spoon the dough into prepared molds, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan, set over a wire rack. When cool, top with chocolate cream and serve.
Bon Appetit!
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