Gluten Free Chocolate Cupcakes

Recipe from Topfood

9683 views

Cooking time: 35 min

Servings 4

A delicious gluten-free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This dessert will appeal not only to children, but also to adults! Try it!

White rice flour

3 cups
Millet flour

1,5 cups
Unsweetened cocoa powder

1 cups
Salt

2 tsp.
Baking soda

2 tsp.
Baking powder

2 tbsp.
Chocolate cream

To taste
Eggs

8 pcs.
White sugar

2,5 cups
Sour cream

1,3 cups
Milk

2 cups
Vanilla extract

4 tsp.

Calories

130 kcal
Protein

3 g
Fat

2 g
Carbohydrates

24 g

Preheat oven to 350 F. Oil a baking dish
In a medium bowl, combine rice flour, millet flour, cocoa, salt, baking soda, and baking powder.
In a separate large bowl, beat eggs, sugar, sour cream, milk and vanilla. Stir in dry ingredients until smooth. Spoon the dough into prepared molds, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan, set over a wire rack. When cool, top with chocolate cream and serve.