Vegan chocolate cupcake

Recipe from Topfood
Vegan chocolate cupcake
Cooking time: 1 hour
Servings 4
A cupcake made from ingredients found in every kitchen! Everyone can handle this recipe! Cook quickly and hassle-free. Delight your family with delicious cupcakes.


  • Wheat flour
    12 tbsp.
  • Cocoa powder
    6 tsp.
  • Backing soda
    1,3333333333333 tsp.
  • Vegetable oil
    4 tbsp.
  • Vanilla sugar
    1 tsp.
  • Water
    12 tbsp.
  • Vinegar
    1,3333333333333 tsp.
  • Backing powder
    2 tsp.

Nutrition facts per serving

  • Calories

    553 kcal

  • Protein

    7 g

  • Fat

    22 g

  • Carbohydrates

    81 g


  •  Sift all dry ingredients into flour, soda, vanilla sugar, cocoa powder and baking powder. Mix everything thoroughly. 

  • Now everything is wet: oil, water, vinegar. 

  •  Pour half of the wet ingredients into dry ingredients and stir thoroughly. After the mass has become homogeneous, gradually add the remaining water and oil. Stir well. 

  • Pour the mixture into greased molds and put in the oven for 45 minutes at 350 F. If desired, you can decorate with any fruit or mint leaf.


Bon Appetit!

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