Vegan chocolate cupcake

Name: Vegan chocolate cupcake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour; Cocoa powder; Backing soda; Vegetable oil; Vanilla sugar; Water; Vinegar; Backing powder

Recipe from Topfood

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Cook time: 1 hour

Servings 4

Updated 18.04.2022

A cupcake made from ingredients found in every kitchen! Everyone can handle this recipe! Cook quickly and hassle-free. Delight your family with delicious cupcakes.

Wheat flour

12 tbsp.
Cocoa powder

6 tsp.
Backing soda

1,3333333333333 tsp.
Vegetable oil

4 tbsp.
Vanilla sugar

1 tsp.
Water

12 tbsp.
Vinegar

1,3333333333333 tsp.
Backing powder

2 tsp.

Calories

553 kcal
Protein

7 g
Fat

22 g
Carbohydrates

81 g

Sift all dry ingredients into flour, soda, vanilla sugar, cocoa powder and baking powder. Mix everything thoroughly.
Now everything is wet: oil, water, vinegar.
Pour half of the wet ingredients into dry ingredients and stir thoroughly. After the mass has become homogeneous, gradually add the remaining water and oil. Stir well.
Pour the mixture into greased molds and put in the oven for 45 minutes at 350 F. If desired, you can decorate with any fruit or mint leaf.

Bon Appetit!

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