Vegan Chocolate Cupcakes with Vanilla Frosting

Ingredients

- +

servings

• All-purpose flour
  1,6 cups
• White sugar
  1 cups
• Unsweetened cocoa powder
  4 tbsp.
• Baking soda
  1 tbsp.
• Salt
  1 pinch
• Water
  1 cups
• Vegetable oil
  5 tbsp.
• Vanilla extract
  1 tsp.
• White wine vinegar
  1 tsp.
• Vegan margarine
  0,5 cups
• Confectioners' sugar
  3,5 cups
• Vanilla soy milk
  3 tbsp.
• Vanilla extract
  0,5 tsp.
• Colored sprinkles
  to taste