Calories
296 kcal
Protein
11.57 g
Fat
15.16 g
Carbohydrates
27.45 g
Cut the vanilla pod lengthwise and scrape out the pulp. Finely peel the lemon. Then bring the milk with the vanilla pod, pulp and lemon zest to a boil, cover with a lid and set aside.
Beat the egg yolks, powdered sugar and cornstarch into light thick sour cream. Strain the milk and pour in, stirring. Boil everything for 15 minutes on low heat. Let it cool, stirring occasionally.
Pour the pudding into the dessert bowls and refrigerate for an hour. Sprinkle with the cinnamon before serving.
This pudding is traditionally served with bunuelos, a deep fried cheese fritter.
Bon Appetit!
A delicious recipe consisting of the sweet taste of fresh fruits. The combined t...
Simple, golden brown, hearty baked goods from the available ingredients! Chicken...
Do you not have any ideas for what dessert to make for a festive dinner? Try imp...
With just simple ingredients, these tasty peanut butter cookies will delight kid...
Coconut and chocolate - a classic combination that never disappoints! This homem...
A recipe with a generous layer of fruit and a wonderfully aromatic layer. Perfec...
A very delicious brownie which is cooked very easy. Even if you are suffering fr...
Indulge in a creamy and rich homemade ice cream with a chocolate glaze topping! ...
Incredibly fragrant cookies for every day. For children and adults. Delicious an...
The fall and winter months, especially the holiday season in December, are fanta...
They are deliciously crispy on the outside, slightly chewy on the inside, with a...
The smell of baking is a pleasant sensation that is not even about food. This is...
A fragrant cupcake that any housewife can make! Prepare with simple ingredients....
Grapefruit mousse is a delightful treat because of its distinct combination of t...
A non-trivial recipe for chocolate brownies with the addition of sweet potatoes....
Step by step recipes
1349 recipes