Christmas Pudding

Recipe from Lily Moore

4899 views

Cooking time: 30 min

Servings 4

Spanish dessert Natillas - is a typical christmas dessert made of milk, eggs and sugar. If you want to impress your guests with an exotic dessert, then try this unusual recipe!

Vanilla

1 pod
Lemon (zest)

1 pc.
Milk

35,3 fl. oz.
Egg yolks

4 pcs.
Powdered sugar

1,8 oz.
Cornstarch

1 tsp.
Ground cinnamon

to taste

Calories

296 kcal
Protein

11.57 g
Fat

15.16 g
Carbohydrates

27.45 g

Cut the vanilla pod lengthwise and scrape out the pulp. Finely peel the lemon. Then bring the milk with the vanilla pod, pulp and lemon zest to a boil, cover with a lid and set aside.
Beat the egg yolks, powdered sugar and cornstarch into light thick sour cream. Strain the milk and pour in, stirring. Boil everything for 15 minutes on low heat. Let it cool, stirring occasionally.
Pour the pudding into the dessert bowls and refrigerate for an hour. Sprinkle with the cinnamon before serving.