Cherry Ice Cream

Method

• Wash the cherries, dry them and remove the pits in any way that is convenient for you. The weight of the berries in the list of ingredients is indicated in the already prepared form, that is, without the pits.

  

• Blend the cherries with an immersion blender or food processor. Add condensed milk to the cherry puree. Mix everything vigorously so that the mixture becomes completely homogeneous.

  

• Using a hand whisk or mixer, beat the cold heavy cream until firm. Gently fold in the cherry puree and whipped cream until smooth.

  

• Transfer the mixture to a freezer-safe container or mold and place it in the freezer. After four to five hours, take the ice cream out of the freezer and serve.