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Chocolate-covered Cottage Cheese Bar

nonameuser
Recipe from Lily Moore
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55 min
2022-12-21-6kc8lg-chocolate-covered-cottage-cheese-bar
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Updated 10.01.2023
Experience the decadent treat that combines the creamy richness of chocolate with the tangy goodness of cottage cheese. These cheese bars are the perfect balance of sweet and savory, with a chocolate layer that encases a smooth and creamy cottage cheese center. Whether you're looking for a satisfying snack or a dessert to end your meal, these cottage cheese bars are for you!

Ingredients
servings

  • Full-fat cottage cheese
    17,6 oz.
  • Chocolate
    5,2 oz.
  • Vanilla sugar
    1 tsp.
  • Powdered sugar
    1,7 oz.
  • Butter
    1,7 oz.
  • Vegetable oil
    4 tbsp.

Nutrition facts per 100 g

  • Calories

    314 kcal

  • Protein

    10 g

  • Fat

    24 g

  • Carbohydrates

    16 g

Method

  • Melt the chocolate using a water bath. When the chocolate is melted, pour in the vegetable oil and stir.

    Chocolate-covered Cottage Cheese Bar

  • Put the silicone mold for making bars in the freezer for 3 minutes.

    Chocolate-covered Cottage Cheese Bar

  • Then put the full-fat cottage cheese in a deep bowl. Add the softened butter, vanilla sugar and powdered sugar to the cottage cheese. Mix all the ingredients well in the bowl and grind with a blender until smooth.

    Chocolate-covered Cottage Cheese Bar

  • Grease each cell in the silicone mold with chocolate and put it in the freezer for 5 minutes. Then apply a second layer of chocolate to each cell of the mold and place it back in the freezer for 3 minutes. Fill a pastry bag with the cottage cheese mixture. Squeeze the required amount of cottage cheese into each cell of the mold. Evenly level the mixture in each cell and top with the remaining chocolate. Put the mold in the freezer for an hour.

    Chocolate-covered Cottage Cheese Bar

Notes

  • Don't skip the freezing steps in the recipe. Freezing the chocolate and the finished cheese bars helps them hold their shape and prevents them from falling apart.

  • If you don't have a silicone mold, you can use a regular loaf pan lined with parchment paper. Just make sure to grease the parchment paper well to prevent the cheese bars from sticking.

Bon Appetit!

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