Chocolate-covered Cottage Cheese Bar

Recipe from Lily Moore

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Cooking time: 55 min

Servings 9

Experience the decadent treat that combines the creamy richness of chocolate with the tangy goodness of cottage cheese. These cheese bars are the perfect balance of sweet and savory, with a chocolate layer that encases a smooth and creamy cottage cheese center. Whether you're looking for a satisfying snack or a dessert to end your meal, these cottage cheese bars are for you!

Full-fat cottage cheese

17,6 oz.
Chocolate

5,2 oz.
Vanilla sugar

1 tsp.
Powdered sugar

1,7 oz.
Butter

1,7 oz.
Vegetable oil

4 tbsp.

Calories

314 kcal
Protein

10 g
Fat

24 g
Carbohydrates

16 g

Melt the chocolate using a water bath. When the chocolate is melted, pour in the vegetable oil and stir.
Put the silicone mold for making bars in the freezer for 3 minutes.
Then put the full-fat cottage cheese in a deep bowl. Add the softened butter, vanilla sugar and powdered sugar to the cottage cheese. Mix all the ingredients well in the bowl and grind with a blender until smooth.
Grease each cell in the silicone mold with chocolate and put it in the freezer for 5 minutes. Then apply a second layer of chocolate to each cell of the mold and place it back in the freezer for 3 minutes. Fill a pastry bag with the cottage cheese mixture. Squeeze the required amount of cottage cheese into each cell of the mold. Evenly level the mixture in each cell and top with the remaining chocolate. Put the mold in the freezer for an hour.

Don't skip the freezing steps in the recipe. Freezing the chocolate and the finished cheese bars helps them hold their shape and prevents them from falling apart.
If you don't have a silicone mold, you can use a regular loaf pan lined with parchment paper. Just make sure to grease the parchment paper well to prevent the cheese bars from sticking.