Condensed Milk&Banana Ice Cream

Recipe from Lily Moore

2093 views

Cooking time: 30 min

Servings 2

This recipe combines ripe bananas, rich boiled condensed milk, and fluffy whipped cream for a dessert that will have you coming back for more. Plus, with no ice cream machine required, you can enjoy this treat anytime, anywhere. Garnish with a drizzle of boiled condensed milk and a sprig of mint for the ultimate indulgence. Trust us, this one's a game-changer!

Cream (33-35% fat)

1,8 oz.
Banana

2 pcs.
Boiled condensed milk

3,5 oz.
Mint

0,2 oz.

Calories

481 kcal
Protein

8 g
Fat

11 g
Carbohydrates

80 g

Peel the washed bananas and break them into small pieces. Put the bananas and boiled condensed milk in a bowl. Blend with a submersible blender until a homogeneous mixture is reached. It should not have pieces of banana.
Pour the cold cream into a bowl and add the banana mixture. If desired, you can add the sugar powder. Beat with a mixer until a lush, homogeneous mass is obtained. You can beat the cream separately and then gently mix it with a spatula into the banana mixture.
Pour the resulting mixture into a mold and put it in the freezer for 6-8 hours. Pour the frozen ice cream with boiled condensed milk and garnish with a bit of mint.

It's important to use high-quality condensed milk that does not contain any vegetable fats or artificial additives. The best condensed milk will only have milk and sugar listed as ingredients.