Condensed Milk&Banana Ice Cream

Recipe from Lily Moore
Condensed Milk&Banana Ice Cream
Cooking time: 30 min
Servings 2
This recipe combines ripe bananas, rich boiled condensed milk, and fluffy whipped cream for a dessert that will have you coming back for more. Plus, with no ice cream machine required, you can enjoy this treat anytime, anywhere. Garnish with a drizzle of boiled condensed milk and a sprig of mint for the ultimate indulgence. Trust us, this one's a game-changer!


  • Cream (33-35% fat)
    1,8 oz.
  • Banana
    2 pcs.
  • Boiled condensed milk
    3,5 oz.
  • Mint
    0,2 oz.

Nutrition facts per serving

  • Calories

    481 kcal

  • Protein

    8 g

  • Fat

    11 g

  • Carbohydrates

    80 g


  • Peel the washed bananas and break them into small pieces. Put the bananas and boiled condensed milk in a bowl. Blend with a submersible blender until a homogeneous mixture is reached. It should not have pieces of banana.

  • Pour the cold cream into a bowl and add the banana mixture. If desired, you can add the sugar powder. Beat with a mixer until a lush, homogeneous mass is obtained. You can beat the cream separately and then gently mix it with a spatula into the banana mixture.

  • Pour the resulting mixture into a mold and put it in the freezer for 6-8 hours. Pour the frozen ice cream with boiled condensed milk and garnish with a bit of mint.


  • It's important to use high-quality condensed milk that does not contain any vegetable fats or artificial additives. The best condensed milk will only have milk and sugar listed as ingredients.

Bon Appetit!

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