Mango Lime Sorbet

Recipe from Lily Moore
Mango Lime Sorbet
Cooking time: 5 min
Servings 4
This sorbet is a refreshing and light dessert that is perfect for a hot summer day. The mango and lime flavors combine to create a unique and delicious taste that is sure to be a hit with your family and friends. Enjoy!


  • Ripe mango chunks (fresh or frozen)
    2 cups
  • Granulated sugar
    0,5 cup
  • Lime zest
    1 tsp.
  • Salt
    1 pinch
  • Water
    0,5 cup
  • Lime juice (about 2 limes)
    0,2 cup

Nutrition facts per serving

  • Calories

    90 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    21 g


  • Combine 2 cups of mango chunks, 0.2 cup of lime juice, 0.5 cup of water, a tablespoon of lime zest, 0.5 cup of granulated sugar and a bit of salt in a blender. Mix until smooth. Now pour the mango mixture into a shallow dish and put it in the freezer for 1.5 hours or until the mixture is semi-frozen.

  • Scrape the mango mixture with a fork to break it up into small crystals. Return it to the freezer and repeat the process every half hour until the fruit mixture is frozen and has a sorbet-like texture. To serve, scoop the sorbet into bowls or glasses. If the sorbet is too hard to scoop, let it sit at room temperature for a few minutes to soften before serving.


  • Use ripe mangoes: Ripe mangoes will give the sorbet a sweeter, more flavorful taste. If your mangoes are not very ripe, you may need to add a little extra sugar to the recipe to give it the right balance of sweetness.

Bon Appetit!

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