Bookmarks
Login

Mango Lime Sorbet

nonameuser
Recipe from Lily Moore
1401 views
Print
5 min
2022-12-20-duolrk-mango-lime-sorbet
Rating
0 (0)
Updated 26.12.2022
This sorbet is a refreshing and light dessert that is perfect for a hot summer day. The mango and lime flavors combine to create a unique and delicious taste that is sure to be a hit with your family and friends. Enjoy!

Ingredients
servings

  • Ripe mango chunks (fresh or frozen)
    2 cups
  • Granulated sugar
    0,5 cup
  • Lime zest
    1 tsp.
  • Salt
    1 pinch
  • Water
    0,5 cup
  • Lime juice (about 2 limes)
    0,2 cup

Nutrition facts per 100 g

  • Calories

    90 kcal

  • Protein

    3 g

  • Fat

    1 g

  • Carbohydrates

    21 g

Method

  • Combine 2 cups of mango chunks, 0.2 cup of lime juice, 0.5 cup of water, a tablespoon of lime zest, 0.5 cup of granulated sugar and a bit of salt in a blender. Mix until smooth. Now pour the mango mixture into a shallow dish and put it in the freezer for 1.5 hours or until the mixture is semi-frozen.

    Mango Lime Sorbet
    Mango Lime Sorbet

  • Scrape the mango mixture with a fork to break it up into small crystals. Return it to the freezer and repeat the process every half hour until the fruit mixture is frozen and has a sorbet-like texture. To serve, scoop the sorbet into bowls or glasses. If the sorbet is too hard to scoop, let it sit at room temperature for a few minutes to soften before serving.

    Mango Lime Sorbet

Notes

  • Use ripe mangoes: Ripe mangoes will give the sorbet a sweeter, more flavorful taste. If your mangoes are not very ripe, you may need to add a little extra sugar to the recipe to give it the right balance of sweetness.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

467

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks