Mango Lime Sorbet

Recipe from Lily Moore

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Cooking time: 5 min

Servings 4

This sorbet is a refreshing and light dessert that is perfect for a hot summer day. The mango and lime flavors combine to create a unique and delicious taste that is sure to be a hit with your family and friends. Enjoy!

Ripe mango chunks (fresh or frozen)

2 cups
Granulated sugar

0,5 cup
Lime zest

1 tsp.
Salt

1 pinch
Water

0,5 cup
Lime juice (about 2 limes)

0,2 cup

Calories

90 kcal
Protein

3 g
Fat

1 g
Carbohydrates

21 g

Combine 2 cups of mango chunks, 0.2 cup of lime juice, 0.5 cup of water, a tablespoon of lime zest, 0.5 cup of granulated sugar and a bit of salt in a blender. Mix until smooth. Now pour the mango mixture into a shallow dish and put it in the freezer for 1.5 hours or until the mixture is semi-frozen.
Scrape the mango mixture with a fork to break it up into small crystals. Return it to the freezer and repeat the process every half hour until the fruit mixture is frozen and has a sorbet-like texture. To serve, scoop the sorbet into bowls or glasses. If the sorbet is too hard to scoop, let it sit at room temperature for a few minutes to soften before serving.

Use ripe mangoes: Ripe mangoes will give the sorbet a sweeter, more flavorful taste. If your mangoes are not very ripe, you may need to add a little extra sugar to the recipe to give it the right balance of sweetness.

Bon Appetit!