Calories
87 kcal
Protein
2 g
Fat
0 g
Carbohydrates
21 g
Wash the oranges and cut off the top third of the fruit. Then remove the pulp from the citrus fruits.
In a saucepan, mix the water and sugar. Bring the mixture to a boil, stirring constantly until all of the sugar has dissolved. Let the syrup cool to room temperature. Then mix the syrup with the orange in a container.
Place the mixture in the freezer for 2-3 hours. Every half an hour, use a mixer to beat the mixture to prevent the formation of ice crystals and create a lighter sorbet. Once the sorbet is frozen, scoop it into the "orange cups" and decorate with fresh mint leaves.
For a refreshing twist, try adding a splash of Blue Curaçao liqueur or a few drops of orange extract to the mixture before freezing.
Bon Appetit!
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