Recipe from Lily Moore
Orange Sorbet
Cooking time: 4 h.
Servings 5
Imagine biting into a plump, sun-ripened orange on a sweltering summer day. The juicy, tangy flavor bursts across your tongue, leaving you feeling revitalized and refreshed. Now, imagine being able to capture that same vibrant, zesty flavor in a frozen form. Introducing our delectable orange sorbet, a frozen masterpiece that will transport your taste buds to a tropical paradise with every bite.


  • Fresh mint leaves
    to taste
  • Orange juice
    2 cups
  • Oranges
    10,6 oz.
  • White sugar
    3,5 oz.
  • Water
    1 cup

Nutrition facts per serving

  • Calories

    87 kcal

  • Protein

    2 g

  • Fat

    0 g

  • Carbohydrates

    21 g


  • Wash the oranges and cut off the top third of the fruit. Then remove the pulp from the citrus fruits.

  • In a saucepan, mix the water and sugar. Bring the mixture to a boil, stirring constantly until all of the sugar has dissolved. Let the syrup cool to room temperature. Then mix the syrup with the orange in a container.

  • Place the mixture in the freezer for 2-3 hours. Every half an hour, use a mixer to beat the mixture to prevent the formation of ice crystals and create a lighter sorbet. Once the sorbet is frozen, scoop it into the "orange cups" and decorate with fresh mint leaves.


  • For a refreshing twist, try adding a splash of Blue Curaçao liqueur or a few drops of orange extract to the mixture before freezing.

Bon Appetit!

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