Calories
87 kcal
Protein
2 g
Fat
0 g
Carbohydrates
21 g
Wash the oranges and cut off the top third of the fruit. Then remove the pulp from the citrus fruits.
In a saucepan, mix the water and sugar. Bring the mixture to a boil, stirring constantly until all of the sugar has dissolved. Let the syrup cool to room temperature. Then mix the syrup with the orange in a container.
Place the mixture in the freezer for 2-3 hours. Every half an hour, use a mixer to beat the mixture to prevent the formation of ice crystals and create a lighter sorbet. Once the sorbet is frozen, scoop it into the "orange cups" and decorate with fresh mint leaves.
For a refreshing twist, try adding a splash of Blue Curaçao liqueur or a few drops of orange extract to the mixture before freezing.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Impress your guests with an ultimate sweet and salty treat with t...
Introducing our Chocolate Salami - a decadent and indulgent froze...
This recipe combines ripe bananas, rich boiled condensed milk, an...
This recipe is a perfect balance of sweet and tart, cream and fru...
Indulge in a creamy and rich homemade ice cream with a chocolate ...
Experience the decadent treat that combines the creamy richness o...
Coconut and chocolate - a classic combination that never disappoi...
Lemon Jelly is a refreshing and delicious dessert that is perfect...
This recipe is all about showcasing the sweet and juicy cherries,...
Stay cool and refreshed this summer with a homemade fruit ice pop...
Experience a zesty burst of flavor with this homemade orange jell...
Homemade raspberry ice cream following this recipe will turn out ...
This is a sky blue heavenly dessert! Sorbet with Blue Curaçao wil...
This sorbet is a refreshing and light dessert that is perfect for...
This simple and reliable homemade ice cream recipe is a dream com...
Looking for a refreshing and fruity dessert to beat the summer he...
Step by step recipes
1320 recipes
View all bookmarks