Orange Sorbet

Recipe from Lily Moore

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Cooking time: 4 h.

Servings 5

Imagine biting into a plump, sun-ripened orange on a sweltering summer day. The juicy, tangy flavor bursts across your tongue, leaving you feeling revitalized and refreshed. Now, imagine being able to capture that same vibrant, zesty flavor in a frozen form. Introducing our delectable orange sorbet, a frozen masterpiece that will transport your taste buds to a tropical paradise with every bite.

Fresh mint leaves

to taste
Orange juice

2 cups
Oranges

10,6 oz.
White sugar

3,5 oz.
Water

1 cup

Calories

87 kcal
Protein

2 g
Fat

0 g
Carbohydrates

21 g

Wash the oranges and cut off the top third of the fruit. Then remove the pulp from the citrus fruits.
In a saucepan, mix the water and sugar. Bring the mixture to a boil, stirring constantly until all of the sugar has dissolved. Let the syrup cool to room temperature. Then mix the syrup with the orange in a container.
Place the mixture in the freezer for 2-3 hours. Every half an hour, use a mixer to beat the mixture to prevent the formation of ice crystals and create a lighter sorbet. Once the sorbet is frozen, scoop it into the "orange cups" and decorate with fresh mint leaves.