Calories
230 kcal
Protein
12 g
Fat
6 g
Carbohydrates
15.6 g
Peel the apples' skin and place them on a cutting board. Cut them in half and slice the apples into medium-sized cubes. By doing that, the mousse will have a smoother texture.
In a medium saucepan, mix together the cut apples, sugar, lemon juice, and cinnamon. Cook over medium heat, stirring occasionally, for around 10 minutes or until the apples are tender.
Transfer the cooked apples to a blender and blend until you achieve a smooth consistency. Allow the blended mixture to cool after mixing.
Gently fold the heavy cream into the apple mixture until they are fully blended together. Make sure to incorporate the heavy cream thoroughly for a smooth, creamy texture.
Spoon the mousse into individual serving dishes and place them in the refrigerator to chill for at least two hours before serving. Enjoy the delicious cold mousse as a light and indulgent dessert or snack!
There are numerous varieties of apples available on the market. The Honeycrisp and Golden apples are the best for this mousse. Due to their sweet flavor, they will enhance the candied taste of the dessert.
For an extra special topping to your mousse, consider adding a few chocolate drops or a teaspoon of dried orange zest. This will add an exquisite flavor and a hint of citrus to your dessert. Enjoy!
Bon Appetit!
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