Calories
256 kcal
Protein
14 g
Fat
6 g
Carbohydrates
21 g
In a small saucepan, warm the grapefruit juice, sugar and lemon juice over medium heat, stirring until the sugar has been dissolved.
In a separate bowl, mix the water and gelatin until well combined. Let it sit for about 5 minutes until it has thickened.
In a large bowl, beat the heavy cream until it forms stiff peaks. Gently fold the cooled grapefruit mixture into the whipped cream until well combined.
Use a good quality gelatin. Use a high-quality unflavored gelatin to ensure the mousse sets properly and has a smooth texture.
Gently combine the grapefruit mixture and the whipped cream by folding them together, taking care not to mix too vigorously. This will help keep the mousse light and fluffy, rather than dense and heavy.
Bon Appetit!
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