Kiwi Mousse

Recipe from Anastacia Brown
Kiwi Mousse
Cooking time: 25 min
Servings 4
The mousse has a smooth, silky texture that melts in your mouth, leaving behind a sweet and tangy flavor that is sure to delight your taste buds. Whether you're having  guests over or simply want to indulge in a sweet treat, this delectable kiwi mousse is sure to be a crowd-pleaser.


  • Kiwi
    2 pcs.
  • Lemon juice
    1 tbsp.
  • Sugar
    3,2 oz.
  • Egg whites
    2 pcs.
  • Heavy cream
    1 cup

Nutrition facts per serving

  • Calories

    260 kcal

  • Protein

    6.4 g

  • Fat

    12 g

  • Carbohydrates

    24 g


  • In a blender or food processor, purée the kiwis and lemon juice until smooth.

  • In a saucepan, heat the puréed kiwi mixture and sugar over medium heat until the sugar has dissolved. Remove the saucepan from the heat after 5 minutes and let it cool to room temperature.

  • In a large mixing bowl, beat the egg whites until stiff peaks form. Afterwards, in another separate dish, whip the heavy cream until it has a firm consistency.

  • Combine the cooled kiwi mixture into the whipped cream. Gently fold in the beaten egg whites. Pour the mixture into 4 individual serving dishes and let it chill in the fridge for 3 hours.

  • Serve chilled, garnished with fresh kiwi slices or a sprinkle of powdered sugar, if desired. Enjoy your kiwi mousse!


  • Whip the egg whites and cream properly. Be sure to whip the egg whites and cream until stiff peaks form to ensure a smooth mousse.

  • Are you looking for an interesting way to spice up your dessert? Feel free to add a pinch of cinnamon or a touch of liqueur to the mousse to enhance its flavor.

Bon Appetit!

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