Calories
260 kcal
Protein
6.4 g
Fat
12 g
Carbohydrates
24 g
In a blender or food processor, purée the kiwis and lemon juice until smooth.
In a saucepan, heat the puréed kiwi mixture and sugar over medium heat until the sugar has dissolved. Remove the saucepan from the heat after 5 minutes and let it cool to room temperature.
In a large mixing bowl, beat the egg whites until stiff peaks form. Afterwards, in another separate dish, whip the heavy cream until it has a firm consistency.
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Combine the cooled kiwi mixture into the whipped cream. Gently fold in the beaten egg whites. Pour the mixture into 4 individual serving dishes and let it chill in the fridge for 3 hours.
Serve chilled, garnished with fresh kiwi slices or a sprinkle of powdered sugar, if desired. Enjoy your kiwi mousse!
Whip the egg whites and cream properly. Be sure to whip the egg whites and cream until stiff peaks form to ensure a smooth mousse.
Are you looking for an interesting way to spice up your dessert? Feel free to add a pinch of cinnamon or a touch of liqueur to the mousse to enhance its flavor.
Bon Appetit!
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