Calories
250 kcal
Protein
4 g
Fat
17 g
Carbohydrates
20 g
Mix the mascarpone and honey together in a large bowl until blended. Gradually pour in the pomegranate juice and stir until it reaches a smooth consistency.
How do you remove the seeds from a pomegranate? Begin by rolling the fruit to make the seeds easier to remove. Make a shallow cut around the middle and then gently pull the halves apart. Be careful not to cut into the seeds while doing so. Place each half over a bowl, seeds facing downward, and lightly tap the skin with a wooden spoon, pressing lightly to release the seeds.
This mousse can be prepared up to 24 hours before serving. Garnish with pomegranate seeds right before consumption.
When selecting a pomegranate, make sure to select one that is firm and dense for its size; avoid any with cracks or blemishes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Do you not have any ideas for what dessert to make for a festive ...
Do you want to enjoy a nice chocolate dessert? If the answer is y...
Why use lemon in a sweet dessert? The answer is simple! The sour ...
Are you craving something sweet? Then this delicious chocolate cr...
Indulge in a delicious, creamy coffee mousse that is the perfect ...
With its vibrant blue color and delicate, fluffy texture, this ...
Do you have a craving for something unique? Then this delectable ...
This fluffy, dreamy, and orange-scented dessert is incredibly eas...
Grapefruit mousse is a delightful treat because of its distinct c...
Are you looking for a delicious way to mix up your dessert routin...
Vanilla chocolate mousse has the perfect balance of sweet and sav...
Strawberry is an extremely popular berry, and there is a great n...
Banana mousse is a light, fluffy, and creamy dessert that is made...
The mousse has a smooth, silky texture that melts in your mouth, ...
Step by step recipes
1320 recipes
View all bookmarks
